Domaine Pavelot Savigny-les-Beaune Blanc 2021

Domaine Pavelot Savigny-les-Beaune Blanc 2021 is a sumptuous full‐bodied white wine from the Côte‐de‐Beaune in Burgundy, France. Crafted exclusively from Chardonnay using organic production methods, it captivates with rich aromas of ripe orchard fruits, a hint of honeyed citrus, and delicate mineral nuances. On the palate, expect a creamy texture, balanced acidity, and a long, complex finish that truly reflects the expressive terroir of the region.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full-bodied, Organic
Grape Varietal: Chardonnay
Tastes Like: Ripe orchard fruits (peach and apple), a touch of honey, lemon zest, subtle vanilla, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Savigny-les-Beaune
Region: Côte-de-Beaune, Burgundy, France
Terroir: Limestone and clay soils imparting a distinctive flinty character
Aging: Aged in oak barrels to enhance richness and complexity
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Pavelot is a respected, family-owned estate in Savigny-les-Beaune, dedicated to sustainable viticulture and organic practices. Their commitment to preserving the purity of Chardonnay results in wines that beautifully express the character and terroir of the Côte-de-Beaune.

Seafood: Butter-poached scallops or lobster tails
Poultry: Roast chicken with a creamy mustard sauce
Vegetarian: Wild mushroom risotto or a delicate truffle pasta
Meat: Light pork tenderloin with an apple compote

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's crisp fruit notes
Brie: Soft and creamy, enhancing its subtle oak nuances
Camembert: Mild and earthy, providing a gentle counterbalance
Younger Comté: Semi-hard and nutty, adding a savory layer

Herb-Crusted Cod with Lemon Butter Sauce

Ingredients:

• 2 cod fillets (about 200g each)
• Salt and pepper, to taste
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 1 garlic clove, minced
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 180°C.
2. Season the cod fillets with salt and pepper.
3. Heat olive oil in an ovenproof skillet over medium-high heat. Sear the cod for 2–3 minutes per side until a golden crust forms.
4. In a small bowl, mix the melted butter with minced garlic and lemon juice.
5. Drizzle the lemon butter sauce over the cod fillets, then transfer the skillet to the oven and bake for 5–7 minutes, until the fish is just cooked through.
6. Garnish with freshly chopped parsley and serve immediately.
7. Enjoy with a chilled glass of Domaine Pavelot Savigny-les-Beaune Blanc 2021 for a harmonious pairing.