Domaine Pierre Usseglio Châteauneuf-du-Pape 'Not For You' 2019

Domaine Pierre Usseglio Châteauneuf-du-Pape 'Not For You' is one of the rarest wines from the Rhône Valley, produced in incredibly limited quantities—just a single barrel each vintage. Made entirely from 100% Grenache, the 2019 release is deeply concentrated and intensely aromatic. Expect a luxurious bouquet of black fruit, dried herbs, and garrigue with a bold yet seamless palate, wrapped in velvety tannins and refined elegance. A powerful statement wine from one of Châteauneuf-du-Pape’s finest estates, crafted with passion and precision.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Rare
Grape Varietal: 100% Grenache
Tastes Like: Black cherry, plum, wild herbs, liquorice, garrigue
Alcohol Percentage: 16%
Closure: Cork
Size: 750mL
Appellation: AOC Châteauneuf-du-Pape
Region: Rhône Valley, France
Terroir: Sandy and stony soils from the best old-vine plots
Aging: Aged in one single barrel, bottled unfiltered
Serving Temperature: 16–18°C – Best served at room temperature

Domaine Pierre Usseglio is a legendary name in Châteauneuf-du-Pape, known for its old-vine Grenache and handcrafted cuvées. 'Not For You' is a micro-production wine, reserved for collectors and connoisseurs seeking the absolute pinnacle of the estate's winemaking. Made only in select vintages and from the finest fruit, this wine is powerful, elegant, and almost mythical in its rarity—offering a once-in-a-lifetime experience in every glass.

Red Meat: Slow-roasted beef brisket with red wine glaze or lamb shoulder with Provençal herbs.
Game: Roast wild duck with spiced plum or venison with juniper and rosemary.
Poultry: Guinea fowl with truffle jus or duck confit with thyme.
Vegetarian: Mushroom and lentil pie or truffle-infused risotto.

Beaufort: Aged and savoury, enhancing the wine's depth.
Bleu d'Auvergne: Rich and piquant, matching the wine's intensity.
Chèvre: Aged and tangy, providing balance to the wine's richness.
Brillat-Savarin: Creamy and decadent, perfect for a luxurious finish.

Daube de Sanglier (Wild Boar Stew)

Ingredients:

• 1.5kg wild boar shoulder or pork, cubed
• 2 onions, chopped
• 3 carrots, sliced
• 3 garlic cloves, crushed
• 750mL red wine
• 2 tbsp tomato paste
• 2 bay leaves
• 1 sprig rosemary
• Black olives (optional)
• Olive oil
• Salt and pepper, to taste

Instructions:

1. Marinate the meat overnight with wine, garlic, onion, herbs, and carrots.
2. Drain and sear the meat in olive oil, then set aside.
3. Sauté vegetables, add tomato paste, and cook for a few minutes.
4. Return meat to pot, pour in marinade, and simmer for 3–4 hours until tender.
5. Serve hot with mashed potatoes or polenta and a glass of Domaine Pierre Usseglio 'Not For You' for an extraordinary pairing.