Domaine Pierre Usseglio Côtes du Rhône 2022

Domaine Pierre Usseglio Côtes du Rhône is a remarkably limited and expressive red wine from the Southern Rhône Valley, France, with fewer than 300 cases produced annually. Sourced from old-vine Grenache, Mourvèdre, and Cinsault, it is crafted with meticulous care. Dark purple in colour, the wine opens with aromas of blackberry, grilled herbs, and floral notes. The palate is layered and savoury, revealing black fruits, lavender, olives, and a touch of liquorice. Think of it as a mini Châteauneuf-du-Pape with exceptional character and charm.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium to Full-bodied, Savoury
Grape Varietal: 90% Grenache, 5% Cinsault, 5% Mourvèdre
Tastes Like: Blackberry, grilled herbs, lavender, black olive, liquorice
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Appellation: AOC Côtes du Rhône
Region: Rhône Valley, France
Terroir: Sandy and stony soils from Courthézon and Sorgues
Aging: Fermented in concrete vats for 25 days, aged 5–6 months, unfined and filtered
Serving Temperature: 16–18°C – Best served at room temperature

Domaine Pierre Usseglio is a prestigious family-run estate based in Châteauneuf-du-Pape, known for its artisanal winemaking and dedication to old-vine Grenache. With vineyards planted as early as 1904, the domaine brings depth and history to each bottle. Their Côtes du Rhône cuvée is made in extremely limited quantities and reflects the elegance, complexity, and care typically reserved for far more expensive wines.

Red Meat: Herb-crusted lamb rack or beef stew with root vegetables.
Poultry: Duck with blackberry sauce or roasted chicken with rosemary.
Vegetarian: Lentil and mushroom shepherd's pie or grilled vegetable terrine.
Game: Venison sausages or rabbit ragù with thyme.

Ossau-Iraty: Nutty and smooth, enhancing the wine's herbal notes.
Chèvre: Aged and firm, balancing the wine's dark fruit.
Camembert: Soft and creamy, providing a delicate contrast.
Bleu d'Auvergne: Savoury and bold, excellent with the wine's earthy tones.

Gratin de Courgettes Provençal (Provençal Zucchini Gratin)

Ingredients:

• 4 courgettes (zucchini), sliced
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 100g grated Gruyère cheese
• 2 tbsp olive oil
• Fresh thyme and basil
• Salt and pepper, to taste
• Breadcrumbs for topping

Instructions:

1. Preheat oven to 180°C. Sauté onion and garlic in olive oil until translucent.
2. Add courgettes and cook for 5–7 minutes until slightly softened. Season with salt, pepper, and herbs.
3. Transfer to a baking dish, sprinkle with cheese and breadcrumbs.
4. Bake for 25–30 minutes until golden brown on top.
5. Serve warm with a glass of Domaine Pierre Usseglio Côtes du Rhône for a classic southern French pairing.