Domaine Pierre Usseglio L'Unique VDF Rouge 2022

Domaine Pierre Usseglio L'Unique VDF Rouge is an innovative and refined red wine crafted in the Southern Rhône by the Usseglio family in the village of Châteauneuf-du-Pape. The 2020 vintage marks a shift in style, incorporating a significant portion of white grapes and utilising amphorae in the winemaking process. The result is a beautifully lifted, ripe red wine with finesse, freshness, and elegance, while still honouring the rich, bold character for which the estate is celebrated.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium to Full-bodied, Refined
Grape Varietal: Red and white Rhône varieties (Grenache, Clairette, and others)
Tastes Like: Red berries, floral notes, fresh herbs, subtle spice
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Appellation: Vin de France
Region: Rhône Valley, France
Terroir: Sandy and stony soils around Châteauneuf-du-Pape
Aging: Vinified with whole bunches and aged in amphorae
Serving Temperature: 15–17°C – Best served slightly below room temperature

Domaine Pierre Usseglio is a highly respected family-run winery based in Châteauneuf-du-Pape, known for producing expressive and powerful Rhône reds. With Thierry Usseglio and his son Gregory now leading the charge, the estate has begun to explore new techniques, including whole bunch fermentation and amphora ageing. 'L'Unique' is the result of this creativity, offering a contemporary take on Rhône winemaking that remains grounded in tradition while embracing finesse and innovation.

Red Meat: Lamb chops with rosemary and garlic or grilled beef sirloin with thyme.
Poultry: Coq au vin or roast duck with cherry glaze.
Vegetarian: Stuffed capsicums with quinoa and herbs or ratatouille with olive oil.
Game: Grilled quail or rabbit with mustard sauce.

Brie: Soft and creamy, enhancing the wine's floral and fresh elements.
Tommes: Rustic and nutty, complementing the wine's earthy notes.
Chabichou: Aged goat cheese with tangy richness.
Saint-Marcellin: Delicate and ripe, pairing well with the wine's finesse.

Gardianne de Taureau (Camargue Bull Stew)

Ingredients:

• 1kg bull or beef chuck, cut into cubes
• 2 onions, sliced
• 2 carrots, chopped
• 3 garlic cloves, crushed
• 750mL red wine
• 2 bay leaves
• 1 sprig thyme
• 1 tbsp tomato paste
• Black olives (optional)
• Olive oil
• Salt and pepper, to taste

Instructions:

1. Marinate meat overnight in red wine with garlic, onion, herbs, and spices.
2. Drain meat, reserve marinade, and brown in olive oil. Set aside.
3. Sauté vegetables, stir in tomato paste, then add meat back to the pot.
4. Pour in marinade, add bay leaves and thyme, then simmer for 3 hours until tender.
5. Season to taste and serve with Camargue rice or crusty bread.
6. Enjoy with Domaine Pierre Usseglio L'Unique VDF Rouge for a creative and regional match.