Domaine René Rostaing Vassal de Puech Noble 2020

Domaine René Rostaing Vassal de Puech Noble is a rich Rhône red with dark berries, black pepper, and earthy notes. It is full-bodied and well-structured.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Spicy
Grape Varietal: Syrah, Grenache
Tastes Like: Comparable to a southern Rhône Syrah, with black cherry, plum, and peppery spice, finishing with refined tannins and a lingering herbal note.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Languedoc, France
Terroir: Rocky and clay soils
Aging: 12-14 months in oak
Serving Temperature: 16-18°C

Domaine René Rostaing is a celebrated winemaker, known for producing terroir-driven wines that bridge elegance and bold character. The Vassal de Puech Noble showcases their expertise in crafting wines with depth and complexity.

Seafood: Grilled swordfish with olive tapenade.
Game: Duck breast with cherry glaze.
Vegetarian: Ratatouille or wild mushroom pasta.
Meat: Grilled lamb cutlets or roasted beef fillet.

Comté: Nutty and aged, complementing the wine's structure.
Blue Cheese: Creamy and tangy, adding a bold contrast.
Manchego: Firm and mild, balancing the wine's spiciness.
Australian Cheddar: Sharp and savoury, enhancing the wine's richness.

Grilled Swordfish with Olive Tapenade

Ingredients:

• 2 swordfish steaks
• 2 tbsp olive oil
• 1/2 cup black olives, pitted
• 1 clove garlic
• 1 tbsp capers
• 1 tbsp lemon juice
• Salt and pepper, to taste

Instructions:

1. Season swordfish steaks with salt, pepper, and olive oil. Grill for 3-4 minutes per side.
2. Blend olives, garlic, capers, and lemon juice into a coarse tapenade.
3. Serve grilled swordfish topped with olive tapenade and a side of fresh greens.