Domaine Rijckaert Arbois Savagnin 2022

Domaine Rijckaert Arbois Savagnin 2022 is an elegant, light‐bodied white wine from the Macônnais region in Burgundy, France. Crafted exclusively from Savagnin using vegan and organic practices, it unfolds with delicate aromas of green apple, citrus, and subtle herbal notes, underlined by a distinctive minerality that reflects its authentic terroir. On the palate, expect a crisp, refreshing profile with balanced acidity and a clean, elegant finish that perfectly expresses its character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full‐bodied, Vegan, Organic
Grape Varietal: Savagnin
Tastes Like: Green apple, citrus, subtle herbal notes, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Arbois Savagnin
Region: Macônnais, Burgundy, France
Terroir: Limestone and clay soils imparting distinctive minerality
Aging: Crafted to preserve fresh fruit and floral notes with minimal intervention
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Rijckaert is a family‐owned estate in Burgundy committed to vegan and organic winemaking practices. With meticulous vineyard management and minimal cellar intervention, the winery produces Savagnin wines that truly express the elegant, terroir‐driven character of the Macônnais region.

Seafood: Lightly grilled white fish or scallops with a citrus-herb sauce.
Poultry: Roast chicken with a delicate lemon butter sauce or herb‐roasted turkey.
Vegetarian: Wild mushroom risotto or a fresh garden salad that accentuates the wine's crisp acidity and herbal nuances.
Meat: Lean pork tenderloin with an apple compote to complement its refreshing profile.

Fresh Goat's Cheese: Tangy and vibrant, mirroring the wine's bright fruit and citrus notes.
Vegan Brie: Soft, cashew‐based alternatives that enhance its subtle herbal and mineral nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Chilled Avocado Citrus Salad

Ingredients:

• 2 ripe avocados, diced
• 1 grapefruit, segmented and chopped
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• Mixed salad greens (such as arugula or baby spinach)
• Juice of 1 lime
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Fresh cilantro or mint, roughly chopped (for garnish)

Instructions:

1. In a large bowl, combine the diced avocados, grapefruit segments, cherry tomatoes, red onion, and salad greens.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well emulsified.
3. Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.
4. Garnish with fresh cilantro or mint and serve immediately.
5. Enjoy this refreshing, vegan salad with a chilled glass of Domaine Rijckaert Arbois Savagnin 2022 for a harmonious, terroir‐driven pairing.