Domaine Rijckaert Pouilly Fuisse 1er Cru 'Sur La Roche' 2022

Domaine Rijckaert Pouilly Fuisse 1er Cru “Sur La Roche” 2022 is a refined, medium‐bodied white wine from the Macônnais region in Burgundy, France. Crafted exclusively from Sauvignon Blanc using vegan and organic practices, it unfolds with vibrant aromas of crisp citrus, green apple, and delicate herbal notes, all underscored by a distinctive minerality that reflects its authentic terroir. On the palate, expect a balanced structure with lively acidity and a persistent, elegant finish that perfectly expresses its character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium‐bodied, Vegan, Organic
Grape Varietal: Sauvignon Blanc
Tastes Like: Crisp citrus, green apple, delicate herbal notes, and refined minerality
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Pouilly Fuisse 1er Cru "Sur La Roche"
Region: Macônnais, Burgundy, France
Terroir: Limestone and clay soils imparting a distinctive mineral character
Aging: Crafted in stainless steel or neutral vessels to preserve its vibrant fruit and herbal nuances
Serving Temperature: 8–10°C – Best served well‐chilled

Domaine Rijckaert is a family‐owned estate in Burgundy dedicated to vegan and organic winemaking practices. With meticulous vineyard management and minimal cellar intervention, the winery produces Sauvignon Blanc that authentically expresses the medium‐bodied elegance and terroir‐driven character of the Macônnais region.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a subtle fruit reduction or herb‐roasted turkey that complements its bright acidity.
Vegetarian: A crisp garden salad or wild mushroom risotto that accentuates the wine's fresh citrus and herbal notes.
Meat: Lean pork tenderloin with a light cherry compote to balance its refreshing profile.

Fresh Goat's Cheese: Tangy and vibrant, mirroring the wine's crisp citrus and fruit nuances.
Vegan Brie: Soft, cashew‐based alternatives that enhance its delicate herbal character.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Citrus Avocado Salad with Lime Vinaigrette

Ingredients:

• 2 ripe avocados, diced
• 1 large grapefruit, segmented and chopped
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• Mixed salad greens (such as arugula or baby spinach)
• Juice of 2 limes
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Fresh cilantro or mint, roughly chopped (for garnish)

Instructions:

1. In a large bowl, combine the diced avocados, grapefruit segments, cherry tomatoes, red onion, and salad greens.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well emulsified.
3. Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.
4. Garnish with fresh cilantro or mint and serve immediately.
5. Enjoy this refreshing, vegan salad with a chilled glass of Domaine Rijckaert Pouilly Fuisse 1er Cru "Sur La Roche" 2022 for a harmonious, terroir‐driven pairing.