Domaine Santa Duc Famille Gras Côtes du Rhône 'Les Vielles Vignes' 2020

Domaine Santa Duc Famille Gras Côtes du Rhône 'Les Vieilles Vignes' is a beautifully structured red wine crafted from a collection of 50-year-old vines in the Southern Rhône. Composed primarily of Grenache, with Syrah, Mourvèdre, and Cinsault, this blend expresses the depth and intensity of old-vine fruit. It offers aromas of ripe cherry, blackberry, and crushed herbs, alongside hints of black pepper and spice. The palate is generous and textured with supple tannins and a long, savoury finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium to Full-bodied, Structured
Grape Varietal: Grenache, Syrah, Mourvèdre, Cinsault
Tastes Like: Blackberry, cherry, wild herbs, pepper, soft spice
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Appellation: AOC Côtes du Rhône
Region: Rhône Valley, France
Terroir: Clay-limestone soils with galets roulés
Aging: Aged in large oak vats and stainless steel
Serving Temperature: 16–18°C – Best served at room temperature

Domaine Santa Duc, based in Gigondas, is one of the Southern Rhône's most respected producers. The Gras family has built a reputation for excellence, combining traditional techniques with a deep respect for terroir. 'Les Vieilles Vignes' is produced from a carefully tended selection of old vines that offer naturally low yields and concentrated fruit. This cuvée captures the richness and authenticity of the Côtes du Rhône in every glass.

Red Meat: Grilled lamb cutlets or beef stew with root vegetables.
Game: Rabbit with prunes or venison with rosemary and thyme.
Poultry: Roast duck with orange glaze or chicken with wild mushrooms.
Vegetarian: Eggplant parmigiana or lentil and pumpkin casserole.

Comté: Aged and nutty, enhancing the wine's savoury notes.
Tomme de Savoie: Rustic and earthy, matching the wine's herbal complexity.
Bleu d'Auvergne: Bold and creamy, complementing the wine's structure.
Chèvre: Aged goat cheese for a tangy and textural balance.

Gratin Dauphinois (Creamy Potato Bake)

Ingredients:

• 1kg potatoes, thinly sliced
• 2 garlic cloves, minced
• 300mL thickened cream
• 100mL milk
• 1 pinch nutmeg
• Salt and pepper, to taste
• Butter for greasing
• Grated Gruyère cheese (optional)

Instructions:

1. Preheat oven to 180°C. Grease a baking dish with butter and rub with garlic.
2. Layer the sliced potatoes, seasoning each layer with salt, pepper, and nutmeg.
3. Pour cream and milk over the potatoes, top with cheese if using.
4. Bake for 1 hour or until golden and tender.
5. Serve warm with a glass of Domaine Santa Duc 'Les Vieilles Vignes' for a comforting Rhône pairing.