Domaine Santa Duc Famille Gras 'Les Plans' VDP de Vaucluse 2021

Domaine Santa Duc Famille Gras 'Les Plans' Vin de Pays de Vaucluse is a characterful and approachable red wine from the Southern Rhône Valley, France. Crafted from a blend of Syrah, Merlot, and Cabernet Sauvignon, it delivers juicy black and red fruit flavours layered with subtle spice and herbal nuances. Medium-bodied with soft tannins and a smooth finish, this wine is produced by one of the region’s most respected names and offers exceptional value for everyday enjoyment.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Juicy
Grape Varietal: Syrah, Merlot, Cabernet Sauvignon
Tastes Like: Blackberries, red plum, herbs, spice
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: IGP Vaucluse
Region: Rhône Valley, France
Terroir: Clay-limestone soils with pebbles and sand
Aging: Aged in stainless steel and large oak vats
Serving Temperature: 15–17°C – Best served slightly below room temperature

Domaine Santa Duc, led by the Gras family, is a prestigious winery based in Gigondas with a long-standing reputation for crafting expressive and terroir-driven wines. The 'Les Plans' cuvée is sourced from vineyards in Vaucluse and reflects the domaine's commitment to organic farming and minimal intervention. With an emphasis on balance and purity, this wine showcases the approachable side of the Rhône with finesse and flavour.

Red Meat: Beef burgers with caramelised onion or grilled lamb sausages.
Poultry: Chicken with rosemary and olives or duck breast with pepper sauce.
Vegetarian: Ratatouille or roasted capsicum and eggplant lasagne.
Cheese: Aged cheddar or hard goat cheese with fig jam.

Chèvre: Aged and crumbly, bringing out the wine's herbal tones.
Comté: Nutty and smooth, pairing with dark fruit notes.
Tomme: Rustic and savoury, enhancing the wine's spice.
Gouda: Mature and firm, complementing the wine's juicy texture.

Tian de Légumes (Provençal Vegetable Bake)

Ingredients:

• 2 zucchini, sliced
• 2 tomatoes, sliced
• 1 eggplant, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• Olive oil
• Fresh thyme and basil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 180°C. Layer vegetables vertically in a baking dish, alternating each slice.
2. Drizzle with olive oil, sprinkle garlic and herbs over the top, and season.
3. Cover with foil and bake for 30 minutes. Uncover and bake for another 15 minutes until tender and golden.
4. Serve warm with Domaine Santa Duc 'Les Plans' for a rustic Rhône pairing.