Domaine Santa Duc Gigondas 'Aux Lieux Dits' 1.5L MAGNUM 2020

Domaine Santa Duc Gigondas 'Aux Lieux Dits' 1.5L MAGNUM is a bold and expressive red wine from the Southern Rhône, crafted from a blend of Grenache, Syrah, and Marselan. This magnum format of the 2020 vintage offers complex aromas of dark berries, olive brine, and subtle earthy undertones. Full-bodied and layered, it balances ripe fruit with savoury depth and mineral tension. A beautiful expression of the Gigondas appellation, this wine is ideal for ageing and special occasions.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Earthy
Grape Varietal: Grenache, Syrah, Marselan
Tastes Like: Blackberry, olive brine, garrigue, plum, earthy spice
Alcohol Percentage: 15%
Closure: Cork
Size: 1.5L Magnum
Appellation: AOC Gigondas
Region: Rhône Valley, France
Terroir: Varied parcels with limestone, marl, and sandy soils
Aging: Aged in large oak foudres and amphorae
Serving Temperature: 16–18°C – Best served at room temperature

Domaine Santa Duc is one of the leading producers in Gigondas, with a legacy of crafting terroir-driven wines that reflect the diversity of their vineyard sites. 'Aux Lieux Dits' is a blend from multiple parcels throughout the appellation, offering a complete picture of Gigondas' unique landscape. The 1.5L magnum format allows the wine to age gracefully over time, perfect for collectors or celebratory meals.

Red Meat: Roast beef with rosemary or slow-cooked lamb shanks.
Game: Wild duck with olives or venison pie.
Poultry: Guinea fowl with herb jus or coq au vin.
Vegetarian: Grilled portobello mushrooms or eggplant moussaka.

Comté: Savoury and complex, pairing with earthy tones.
Tomme de Savoie: Rustic and mild, echoing herbal notes.
Bleu d'Auvergne: Bold and creamy, contrasting with dark fruit.
Brie de Meaux: Rich and soft, balancing the wine's structure.

Gardianne de Taureau (Camargue Bull Stew)

Ingredients:

• 1.5kg bull or beef shoulder, cubed
• 2 onions, sliced
• 3 carrots, chopped
• 3 garlic cloves, minced
• 750mL red wine
• 2 tbsp tomato paste
• 2 bay leaves
• 1 sprig thyme
• Black olives (optional)
• Olive oil
• Salt and pepper, to taste

Instructions:

1. Marinate the meat overnight with wine, herbs, and vegetables.
2. Drain and brown the meat in olive oil. Set aside.
3. Sauté onions and carrots, add tomato paste, then return meat to the pot.
4. Pour in marinade, add olives if using, and simmer covered for 3–4 hours.
5. Serve hot with rice or crusty bread and a glass of Domaine Santa Duc 'Aux Lieux Dits' 1.5L MAGNUM.