Domaine Saumaize Michelin Macon Rouge 'Les Bruyeres' Gamay 2021

Domaine Saumaize Michelin Macon Rouge “Les Bruyeres” Gamay 2021 is a vibrant, light‐bodied red wine from the Macônnais region in Burgundy, France. Crafted exclusively from Gamay grapes using vegan production practices, it reveals fresh aromas of red berries and wild strawberry interlaced with subtle herbal notes and a delicate hint of spice. On the palate, expect lively acidity, soft tannins, and a refreshing finish that perfectly captures the youthful, terroir‐driven character of this wine.

Type: Red Wine
Style: Light‐bodied, Vegan
Grape Varietal: Gamay
Tastes Like: Ripe red berries, wild strawberry, subtle herbal notes, and delicate spice
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Macon Rouge
Region: Macônnais, Burgundy, France
Terroir: Crisp, well-drained soils imparting a fresh minerality
Aging: Crafted with minimal intervention to preserve its bright fruit character
Serving Temperature: 12–14°C – Best served slightly chilled

Domaine Saumaize Michelin is a family‐owned estate in Burgundy known for its commitment to vegan and sustainable winemaking practices. Through careful vineyard management and minimal cellar intervention, the winery produces Gamay wines that authentically express the bright, terroir‐driven character of the Macônnais region.

Seafood: Lightly grilled white fish or shrimp with a citrus-herb dressing.
Poultry: Roast chicken with a subtle fruit reduction or herb‐roasted turkey.
Vegetarian: Wild mushroom risotto or a fresh garden salad that highlights the wine's lively red fruit and herbal nuances.
Meat: Lean pork tenderloin with a cherry compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's fresh red berry notes.
Vegan Brie: Soft, cashew‐based alternatives that enhance its subtle herbal nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Vegan Warm Lentil and Roasted Vegetable Salad

Ingredients:

• 1 cup green lentils, rinsed
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 red onion, quartered
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Juice of 1 lemon
• Fresh arugula or baby spinach, for serving
• Optional: 1/4 cup toasted walnuts
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Toss the red bell pepper, zucchini, and red onion with olive oil, dried oregano, salt, and pepper. Spread them on a baking sheet and roast for 20–25 minutes until tender and slightly caramelized.
2. Meanwhile, cook the green lentils in a pot of boiling salted water for 20–25 minutes until tender but still holding their shape. Drain well.
3. In a large bowl, combine the roasted vegetables with the cooked lentils. Drizzle with fresh lemon juice and toss gently to mix.
4. Layer the mixture over a bed of arugula or baby spinach. Sprinkle with toasted walnuts and garnish with chopped parsley.
5. Serve warm or at room temperature, and enjoy this hearty salad with a chilled glass of Domaine Saumaize Michelin Macon Rouge "Les Bruyeres" Gamay 2021 for a harmonious, terroir‐driven pairing.