Domaine Saumaize Michelin Pouilly Fuisse ‘Pentacrine' 2022

Domaine Saumaize Michelin Pouilly Fuisse “Pentacrine” 2022 is a refined, medium‐bodied white wine from the Macônnais region in Burgundy, France. Crafted exclusively from Sauvignon Blanc using vegan production practices, it reveals vibrant aromas of crisp citrus, green apple, and delicate white floral notes, all underscored by a distinct minerality that speaks to its authentic terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium‐bodied, Vegan
Grape Varietal: Sauvignon Blanc
Tastes Like: Crisp citrus, green apple, delicate white florals, and refined minerality
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Pouilly Fuisse
Region: Macônnais, Burgundy, France
Terroir: Limestone and clay soils imparting a distinctive mineral character
Aging: Aged in stainless steel or neutral vessels to preserve its vibrant, fruit-forward expression
Serving Temperature: 8–10°C – Best served well-chilled

Domaine Saumaize Michelin is a family‐owned estate in Burgundy dedicated to sustainable winemaking practices. Through meticulous vineyard management and a commitment to vegan production methods, the estate produces wines that authentically capture the elegant, terroir‐driven character of the region.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a lemon butter sauce or herb‐roasted turkey.
Vegetarian: A crisp garden salad or a wild mushroom risotto that accentuates the wine's fresh, vibrant acidity.
Meat: Lean pork tenderloin with a subtle cherry compote to complement its refreshing profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively citrus and fruit notes.
Vegan Brie: Soft, cashew‐based alternatives that enhance its delicate floral and mineral nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Citrus Avocado Salad with Lime Vinaigrette

Ingredients:

• 2 ripe avocados, diced
• 1 large grapefruit, segmented and chopped
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• Mixed salad greens (such as arugula or baby spinach)
• Juice of 2 limes
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Fresh cilantro, roughly chopped (for garnish)

Instructions:

1. In a large bowl, combine the diced avocados, grapefruit segments, cherry tomatoes, and red onion with the salad greens.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well emulsified.
3. Drizzle the vinaigrette over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
4. Garnish with fresh cilantro and serve immediately.
5. Enjoy this refreshing, vibrant salad with a chilled glass of Domaine Saumaize Michelin Pouilly Fuisse "Pentacrine" 2022 for a harmonious, terroir‐driven pairing.