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Domaine Séguinot Bordet Petit Chablis 2022
Domaine Séguinot Bordet Petit Chablis 2022
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Description
Description
Domaine Séguinot Bordet Petit Chablis is a bright and refined white wine crafted from Chardonnay grapes grown in the renowned Chablis region of Burgundy, France. This wine showcases aromas of green apple, citrus, and white flowers, with subtle mineral notes typical of the region’s unique terroir. On the palate, it is crisp and vibrant, with refreshing acidity and a clean, elegant finish. Perfect for pairing with a variety of dishes, this Petit Chablis highlights the finesse and character of Chablis wines.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: White Wine
Style: Crisp, Elegant
Grape Varietal: Chardonnay
Tastes Like: Comparable to a fresh Pinot Grigio, with green apple, citrus, and subtle minerality
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Petit Chablis AOC
Region: Burgundy, France
Terroir: Limestone and clay soils
Aging: Stainless steel to preserve freshness
Serving Temperature: 8-10℃ – Serve chilled
Winery
Winery
Domaine Séguinot Bordet is a historic family-owned estate located in the heart of the Chablis region, with a winemaking heritage that dates back to 1590. The domaine is committed to sustainable practices and meticulous attention to detail in the vineyard and winery. Their Petit Chablis reflects the purity and precision of their approach, offering a fresh and approachable expression of Chardonnay from Burgundy’s iconic limestone soils.
Food Pairings
Food Pairings
Pasta: Pairs wonderfully with creamy pasta dishes like tagliatelle Alfredo or risotto alla Milanese
Poultry: Complements roast chicken with thyme or turkey breast with lemon sauce
Vegetarian: Ideal with quiche Lorraine or zucchini tart
International: Matches beautifully with Indian paneer curry or Mediterranean vegetable moussaka
Cheese Pairings
Cheese Pairings
Comté: Smooth and nutty, complements the wine’s crisp acidity
Goat Cheese: Soft and tangy, enhances the wine’s citrus notes
Brie: Creamy and buttery, balances the wine’s minerality
Gruyère: Rich and savoury, pairs beautifully with the wine’s fresh profile
Recipe
Recipe
Tarte aux Légumes (Vegetable Tart)
This elegant vegetable tart, made with seasonal vegetables and a creamy base, pairs beautifully with the crisp acidity and minerality of Domaine Séguinot Bordet Petit Chablis 2022.
Ingredients (Serves 4):- 1 sheet puff pastry
- 2 zucchinis, thinly sliced
- 1 red capsicum, thinly sliced
- 1 yellow capsicum, thinly sliced
- 200g ricotta cheese
- 50g Parmesan cheese, grated
- 2 eggs
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
- Prepare the Pastry: Preheat the oven to 180℃. Line a tart tin with the puff pastry and prick the base with a fork. Pre-bake for 10 minutes.
- Make the Filling: In a bowl, mix the ricotta, eggs, Parmesan, thyme, salt, and pepper until smooth.
- Assemble the Tart: Spread the ricotta mixture evenly over the pre-baked pastry. Arrange the sliced vegetables on top in a circular pattern. Drizzle with olive oil.
- Bake: Bake for 25-30 minutes, or until the vegetables are tender and the tart is golden brown.
- Serve: Let the tart cool slightly before slicing. Serve warm or at room temperature.
The delicate vegetables and creamy ricotta in this tart highlight the crisp acidity and subtle minerality of Domaine Séguinot Bordet Petit Chablis 2022, creating a sophisticated pairing.
