Domaine Sylvie Esmonin Gevrey Chambertin 2022

Domaine Sylvie Esmonin Gevrey Chambertin 2022 is an elegant, light-bodied red wine from the renowned Côte-De-Nuits in Burgundy, France. Crafted exclusively from Pinot Noir under biodynamic practices, it offers enticing aromas of red currant, raspberry, and delicate violets, underpinned by a subtle minerality. On the palate, expect bright acidity, fine tannins, and a refined, lingering finish that captures the unique terroir of Gevrey-Chambertin.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Biodynamic
Grape Varietal: Pinot Noir
Tastes Like: Red currant, raspberry, subtle floral notes, and delicate minerality
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Gevrey-Chambertin
Region: Côte-De-Nuits, Burgundy, France
Terroir: Limestone and clay soils with distinct mineral character
Aging: Minimal oak exposure to preserve fresh fruit nuances
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Sylvie Esmonin is a distinguished, family-owned estate in Burgundy committed to biodynamic viticulture. Through meticulous vineyard care and traditional winemaking techniques, the domaine produces Pinot Noir that beautifully reflects the elegant, terroir-driven character of Gevrey-Chambertin.

Seafood: Grilled salmon or sea bass with a light herb sauce.
Poultry: Roast chicken with a red wine reduction or duck breast with a berry glaze.
Vegetarian: Wild mushroom risotto or a hearty ratatouille that highlights earthy flavors.
Meat: Lean pork tenderloin with a delicate fruit compote to complement the wine's vibrant acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's bright red fruit notes.
Brie: Soft and creamy, enhancing its subtle spice and fruit nuances.
Camembert: Mild and slightly earthy, providing a gentle counterpoint.
Young Comté: Semi-hard and nutty, adding a savory complexity to the pairing.

Herb-Crusted Pork Tenderloin with Raspberry Compote

Ingredients:

• 500g pork tenderloin
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp fresh rosemary, finely chopped
• 1 tsp fresh thyme leaves
• 250g fresh raspberries
• 2 tbsp sugar
• 1/3 cup light red wine (preferably a light Burgundy Pinot Noir)
• 1 tbsp red wine vinegar
• Fresh mint or basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Season the pork tenderloin generously with salt and pepper, then rub with olive oil, minced garlic, rosemary, and thyme.
2. Sear the pork in a hot ovenproof skillet over medium-high heat for 2–3 minutes per side until a golden crust forms.
3. Transfer the skillet to the oven and roast the pork for 15–20 minutes, or until it reaches your desired level of doneness. Remove and let rest for 5 minutes before slicing.
4. Meanwhile, in a small saucepan, combine the raspberries, sugar, red wine, and vinegar. Simmer over medium heat for about 5–7 minutes until the sauce has slightly thickened. Strain if a smoother compote is preferred.
5. Slice the pork tenderloin and arrange on serving plates. Drizzle with the raspberry compote and garnish with fresh mint or basil.
6. Enjoy this dish with a glass of Domaine Sylvie Esmonin Gevrey Chambertin 2022 for a pairing that beautifully marries the wine's vibrant red fruit and mineral nuances with the savory, herbaceous pork.