Domaine Sylvie Esmonin Volnay 1er Cru Santenots 2022

Domaine Sylvie Esmonin Volnay 1er Cru Santenots 2022 is a refined, light-bodied red wine from the celebrated Volnay 1er Cru Santenots in the Côte-De-Nuits, Burgundy, France. Crafted exclusively from Pinot Noir under biodynamic practices, it reveals enticing aromas of red cherry, wild raspberry, and delicate floral notes intertwined with subtle spice and a whisper of earth. On the palate, expect bright acidity, fine tannins, and a graceful, lingering finish that beautifully expresses its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Biodynamic
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and delicate earthy nuances
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Volnay 1er Cru Santenots
Region: Côte-De-Nuits, Burgundy, France
Terroir: Limestone and clay soils with refined minerality
Aging: Minimal oak exposure to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Sylvie Esmonin is a distinguished, family-owned estate in Burgundy dedicated to biodynamic viticulture. With meticulous vineyard care and traditional winemaking techniques, the domaine produces Pinot Noir that mirrors the elegant, terroir-driven character of Volnay, offering wines that are both expressive and refined.

Seafood: Grilled salmon or sea bass with a light herb sauce.
Poultry: Herb-roasted chicken with a red berry reduction.
Vegetarian: Wild mushroom risotto or a hearty ratatouille that accentuates earthy flavors.
Meat: Lean pork tenderloin with a subtle fruit compote to complement the wine's vibrant acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's bright red fruit notes.
Brie: Soft and creamy, enhancing its delicate spice and fruit nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Herb-Roasted Chicken with Cranberry-Balsamic Reduction

Ingredients:

• 4 chicken thighs (skin-on, bone-in)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 sprig fresh rosemary, chopped
• 1 sprig fresh thyme
• 1 cup fresh cranberries
• 1/3 cup balsamic vinegar
• 1/2 cup light red wine (preferably a light Burgundy Pinot Noir)
• 1/2 cup chicken stock
• 1 tbsp honey (optional, for added sweetness)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Season the chicken thighs generously with salt and pepper.
2. Heat olive oil in an ovenproof skillet over medium-high heat. Sear the chicken thighs, skin-side down, for 5–6 minutes until the skin is golden and crisp; flip and sear the other side for an additional 3 minutes. Remove the chicken and set aside.
3. In the same skillet, add the minced garlic, rosemary, and thyme; sauté for about 1 minute until fragrant.
4. Add the cranberries, balsamic vinegar, red wine, and chicken stock. Bring to a simmer and allow the sauce to reduce for 5–7 minutes until it thickens slightly. Stir in honey if desired, and adjust the seasoning with salt and pepper.
5. Return the chicken thighs to the skillet, spooning some of the reduction over them, then transfer the skillet to the oven and roast for an additional 10 minutes, or until the chicken is cooked through.
6. Remove from the oven, garnish with freshly chopped parsley, and serve immediately.
7. Pair with a chilled glass of Domaine Sylvie Esmonin Volnay 1er Cru Santenots 2022 for a harmonious, terroir-driven meal.