Domaine Talmard Mâcon-Chardonnay 2022

Domaine Dalmard Mâcon-Chardonnay is a fresh and fruit-forward white wine made from Chardonnay grapes, sourced from the Mâconnais region of Burgundy, France. This wine showcases the lively and approachable style of Mâcon wines, with aromas of ripe peach, green apple, and citrus, accompanied by hints of white flowers and a touch of minerality. On the palate, it is medium-bodied with a refreshing acidity, delivering flavors of lemon zest, pear, and a light, creamy texture. The finish is crisp and clean, with lingering notes of stone fruit and minerality.

Wine Details:

Type: White Wine
Style: Fresh, Fruit-forward White
Grape Varietal: Chardonnay
Taste Like: Like New World Chardonnay, but with more restraint, fresher fruit, and a touch of minerality.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Mâcon-Chardonnay AOC
Region: Mâconnais, Burgundy
Region Location: Southern Burgundy, France
Country: France
Terroir: The vineyards are located on limestone-rich soils, which lend a crisp acidity and mineral undertones to the wine. The warm climate in Mâcon allows for full fruit ripeness, creating a balanced and lively profile.
Aging: Fermented and aged in stainless steel tanks to preserve the wine’s fresh fruit and clean finish.
Farming: Sustainable farming practices focused on respecting the local terroir and environment.
Serving Temperature:
10-12°C – Serve chilled to enhance the wine’s fruit-forward flavors and refreshing acidity.

Winery:
Domaine Dalmard is a family-owned estate in the Mâconnais region of Burgundy, known for producing vibrant and approachable wines that express the region’s unique terroir. With a focus on sustainable viticulture and minimal intervention in the winemaking process, Domaine Dalmard crafts wines that are fresh, fruit-driven, and balanced.

Dishes this wine pairs with:

Seafood: Perfect with grilled prawns, seared scallops, or lemon-butter fish.
Pasta: Pairs beautifully with creamy pasta dishes such as fettuccine Alfredo or pasta with lemon and herbs.
Poultry: Complements roast chicken, turkey breast, or chicken salad.
Asian Cuisine: Works well with sushi, light Thai curries, or stir-fried vegetables.
Cheeses this wine pairs with:

Brie (France): The creamy texture of Brie pairs well with the wine’s bright acidity and stone fruit flavors.
Goat Cheese (France): The tangy, fresh flavors of goat cheese enhance the wine’s citrus and minerality.
Comté (France): The nutty, slightly sweet flavors of Comté complement the wine’s fruit-forward character.
Gruyère (Switzerland): A semi-hard cheese that matches the wine’s light creaminess and crisp finish.