Domaine Talmard Mâcon-Chardonnay 2023

Domaine Talmard Mâcon-Chardonnay 2023 is a distinguished full‐bodied white wine from the Macônnais region in Burgundy, France. Crafted exclusively from Chardonnay with a strong focus on sustainable production practices, this wine unveils complex aromas of ripe orchard fruits, subtle citrus, and hints of toasted oak, all elegantly underscored by a refined minerality. On the palate, expect a rich, creamy texture balanced by vibrant acidity and a long, persistent finish that beautifully reflects its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full‐bodied, Sustainable
Grape Varietal: Chardonnay
Tastes Like: Ripe orchard fruits, subtle citrus, hints of toasted oak, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Mâcon-Chardonnay
Region: Macônnais, Burgundy, France
Terroir: Limestone and clay soils imparting a distinctive minerality
Aging: Aged in oak barrels to develop complexity while preserving the fresh fruit character
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Talmard is a family‐owned estate in Burgundy renowned for its commitment to sustainable winemaking practices. Through meticulous vineyard management and minimal intervention in the cellar, the estate produces Chardonnay that perfectly encapsulates the elegant, terroir‐driven character of the Macônnais region.

Seafood: Butter‐poached lobster or seared scallops with a lemon-herb butter sauce.
Poultry: Roast chicken with a creamy white wine and mushroom sauce.
Vegetarian: Wild mushroom risotto or a truffle‐infused pasta that accentuates the wine's layered fruit and oak nuances.
Meat: Light pork tenderloin with an apple or pear compote to complement its full‐bodied profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's crisp fruit and citrus notes.
Brie: Soft and creamy, enhancing its subtle oak and vanilla nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herb-Crusted Chicken with White Wine Mushroom Sauce

Ingredients:

• 4 chicken thighs (skin-on, bone-in)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 200g mixed mushrooms, sliced
• 1 cup Domaine Talmard Mâcon-Chardonnay 2023 (or a similar Chardonnay)
• 1/2 cup chicken stock
• 1/2 cup heavy cream
• 1 tsp fresh thyme leaves
• 1 tsp Dijon mustard
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Season the chicken thighs generously with salt and pepper.
2. Heat olive oil in an ovenproof skillet over medium-high heat and sear the chicken thighs, skin-side down, until the skin is crisp and golden (approximately 5–6 minutes). Flip and sear the other side for 3 minutes. Remove the chicken and set aside.
3. Lower the heat to medium and add the shallot and garlic to the skillet. Sauté until softened, about 2 minutes.
4. Add the sliced mushrooms and cook until they soften and begin to brown, about 5 minutes.
5. Deglaze the pan with the Chardonnay, stirring to release any browned bits. Add the chicken stock and Dijon mustard, then let the sauce simmer for 3–4 minutes until slightly reduced.
6. Stir in the heavy cream and fresh thyme, cooking until the sauce thickens, about 5 minutes. Adjust seasoning with salt and pepper.
7. Return the chicken thighs to the skillet and coat them with the sauce. Heat through for an additional 2 minutes.
8. Plate the chicken, drizzle with the mushroom sauce, and garnish with freshly chopped parsley.
9. Serve immediately and enjoy with a chilled glass of Domaine Talmard Mâcon-Chardonnay 2023 for a harmonious, terroir‐driven pairing.