Domaine Tempier Rosé 1.5L MAGNUM 2022

Domaine Tempier Rosé 1.5L MAGNUM is a refined and expressive rosé from Bandol, Provence, France, offering a unique blend of complexity, freshness, and elegance. Crafted with meticulous care and drawn from diverse terroirs, this rosé reveals aromas of peach, citrus peel, and delicate spice. It is structured yet supple, with a graceful mouthfeel and mineral finish, perfect for cellaring or serving on special occasions.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Dry, Complex
Grape Varietal: Mourvèdre, Grenache, Cinsault
Tastes Like: Peach, citrus peel, wild herbs, subtle spice, saline finish
Alcohol Percentage: 13.5%
Closure: Cork
Size: 1.5L Magnum
Appellation: AOC Bandol
Region: Provence, France
Terroir: A mix of clay and limestone with varied microclimates
Aging: Vinified and aged in stainless steel and concrete tanks
Serving Temperature: 10–12°C – Best served well chilled

Domaine Tempier, established in 1834 and family-owned since, is a cornerstone of the Bandol appellation. With the appointment of Daniel Ravier as winemaker, the estate has entered a new era focused on precision and longevity. Domaine Tempier Rosé is crafted with grapes from meticulously farmed vineyards that showcase the estate's dedication to quality and terroir. This wine, iconic in its category, is known for its ageing potential and graceful evolution in magnum format.

Seafood: Grilled prawns with garlic butter or lobster salad.
Poultry: Roast chicken with lemon and thyme or turkey with cranberry chutney.
Vegetarian: Niçoise salad or grilled vegetable ratatouille.
Meat: Ham and melon or pork tenderloin with peach glaze.

Banon: Soft Provençal cheese, ideal with the wine's herbal notes.
Feta: Briny and tangy, enhancing the wine's citrus edge.
Brie: Creamy and mild, pairing with the wine's fruitiness.
Chevre: Fresh goat cheese, balancing the wine's savoury finish.

Tian de Légumes (Baked Provençal Vegetables)

Ingredients:

• 2 zucchinis, sliced
• 2 eggplants, sliced
• 3 tomatoes, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 3 tbsp olive oil
• 1 tsp herbes de Provence
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat oven to 180°C. Sauté garlic and onion in olive oil until soft.
2. In a baking dish, layer slices of zucchini, eggplant, and tomato over the onions.
3. Season with salt, pepper, and herbes de Provence. Drizzle with remaining olive oil.
4. Cover with foil and bake for 30 minutes. Uncover and bake for 20 more minutes until golden.
5. Garnish with fresh basil and serve warm with Domaine Tempier Rosé 1.5L MAGNUM for an authentic Provençal meal.