Domaine Tempier Tourtine 1.5L MAGNUM 2022

Domaine Tempier Tourtine 1.5L MAGNUM is a majestic and age-worthy red wine from Bandol, Provence, France, showcasing the power of Mourvèdre with Cinsault and Grenache. Grown on limestone terraces bathed in Mediterranean sunshine, this cuvée reveals aromas of black fruit, wild herbs, and spice. Dense and structured, it features firm tannins, earthy complexity, and a savoury finish. The magnum format enhances its ageing potential and depth, making it ideal for collectors and long meals shared with family and friends.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Age-worthy
Grape Varietal: Mourvèdre, Cinsault, Grenache
Tastes Like: Black fruit, garrigue herbs, black pepper, earthy spice
Alcohol Percentage: 14.5%
Closure: Cork
Size: 1.5L Magnum
Appellation: AOC Bandol
Region: Provence, France
Terroir: Limestone terraces with south-facing exposure
Aging: Aged in large oak foudres for 18–20 months
Serving Temperature: 16–18°C – Best served at cellar temperature

Domaine Tempier is a historic estate located in the Bandol appellation of Provence, founded in 1830 and brought to prominence by Léonie Tempier in 1885. Despite the devastation of phylloxera in the early 20th century, the domaine was reborn with a replanting of noble grape varieties, particularly Mourvèdre. In 1941, Bandol gained AOC status, requiring red wines to be at least 50% Mourvèdre and aged for 18 months in barrel—a standard that Domaine Tempier helped establish. Today, the estate is a leader in sustainable viticulture and remains a reference point for expressive, structured Bandol wines.

Beef: Braised oxtail or grilled T-bone with rosemary salt.
Lamb: Slow-cooked lamb shoulder with olives or Provençal lamb stew.
Game: Wild boar ragout or duck with fig reduction.
Vegetarian: Stuffed capsicum with lentils and mushrooms or eggplant lasagna.

Roquefort: Bold and tangy, matching the wine's strength.
Tomme de Montagne: Earthy and firm, complementing the wine's depth.
Beaufort: Nutty and aged, enhancing the savoury elements.
Pecorino: Sharp and salty, providing contrast to the wine's richness.

Navarin d'Agneau (Lamb Stew with Spring Vegetables)

Ingredients:

• 1.5kg lamb shoulder, cubed
• 2 carrots, sliced
• 2 turnips, chopped
• 2 onions, chopped
• 200g peas
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 1 cup dry white wine
• 2 cups chicken stock
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh thyme and bay leaf

Instructions:

1. In a large pot, heat olive oil and brown lamb in batches. Set aside.
2. Sauté onions and garlic until translucent, then stir in tomato paste.
3. Deglaze with white wine, then add lamb, stock, thyme, and bay leaf. Simmer for 1.5 hours.
4. Add carrots, turnips, and peas. Cook for another 20 minutes until vegetables are tender.
5. Season to taste. Serve hot with crusty bread and a glass of Domaine Tempier Tourtine 1.5L MAGNUM for a warming Provençal dinner.