Domaine Vincent Delaporte Sancerre 2023

Domaine Vincent Delaporte Sancerre 2023 is an elegant, medium‐bodied white wine from Sancerre in the Loire Valley, France. Crafted exclusively from Sauvignon Blanc using organic and vegan practices, it unveils vibrant aromas of crisp citrus, green apple, and subtle grassy notes, all underpinned by a distinct minerality that speaks to its authentic terroir. On the palate, expect a balanced structure with refreshing acidity and a clean, persistent finish that truly reflects its refined character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium‐bodied, Organic, Vegan
Grape Varietal: Sauvignon Blanc
Tastes Like: Crisp citrus, green apple, subtle grassy notes, and refined minerality
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Sancerre
Region: Loire Valley, France
Terroir: Chalk and clay soils imparting a distinctive minerality
Aging: Aged in stainless steel to preserve its vibrant fruit character
Serving Temperature: 8–10°C – Best served well‐chilled

Domaine Vincent Delaporte is a family‐owned estate in the Loire Valley dedicated to organic and vegan winemaking practices. With meticulous vineyard management and a focus on minimal intervention, the winery produces Sauvignon Blanc that truly captures the elegant, terroir‐driven character of Sancerre.

Seafood: Lightly grilled white fish or shellfish with a zesty citrus-herb dressing.
Poultry: Roast chicken with a delicate lemon butter sauce or herb‐roasted turkey.
Vegetarian: A fresh garden salad or wild mushroom risotto that accentuates the wine's crisp acidity and fruity nuances.
Meat: Lean pork tenderloin with an apple or pear compote to complement its refreshing profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively citrus and green apple notes.
Vegan Brie: Soft, cashew‐based alternatives that enhance its delicate herbal nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Citrus Avocado Salad

Ingredients:

• 2 ripe avocados, diced
• 1 large grapefruit, segmented and chopped
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• Mixed salad greens (such as arugula or baby spinach)
• Juice of 2 limes
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Fresh cilantro or mint, roughly chopped (for garnish)

Instructions:

1. In a large bowl, combine the diced avocados, grapefruit segments, cherry tomatoes, red onion, and salad greens.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well emulsified.
3. Drizzle the vinaigrette over the salad and toss gently to ensure even coating.
4. Garnish with fresh cilantro or mint and serve immediately.
5. Enjoy this refreshing, vegan salad with a chilled glass of Domaine Vincent Delaporte Sancerre 2023 for a harmonious, terroir‐driven pairing.