Domaine Vincent Girardin Auxey Duresses 'VV' 2022

Domaine Vincent Girardin Auxey Duresses "VV" 2022 is an elegant, light-bodied red wine from the Côte-de-Beaune in Burgundy, France. Crafted exclusively from Pinot Noir under biodynamic, organic, and sustainable production practices, it reveals delicate aromas of red cherry and wild raspberry, accented by subtle spice and refined earthy nuances. On the palate, expect vibrant acidity, soft tannins, and a refreshing finish that perfectly expresses its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Organic, Biodynamic, Sustainable
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and delicate earthy nuances
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 375mL
Appellation: Auxey Duresses
Region: Côte-de-Beaune, Burgundy, France
Terroir: Limestone and clay soils imparting refined minerality
Aging: Minimal oak treatment to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Vincent Girardin is a family-owned estate in Burgundy committed to sustainable viticulture. Employing biodynamic and organic practices along with careful vineyard management and minimal cellar intervention, the winery produces Pinot Noir that truly reflects the elegant, terroir-driven character of Auxey Duresses.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a subtle red wine reduction or herb-roasted turkey.
Vegetarian: Wild mushroom risotto or a vibrant roasted vegetable medley that enhances the wine's red fruit and spice.
Meat: Lean pork tenderloin with a fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, enhancing its subtle spice nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Herbed Roasted Vegetable Tart

Ingredients:

• 1 sheet puff pastry, thawed
• 1 small eggplant, diced
• 1 zucchini, sliced into rounds
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red onion, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper, to taste
• Optional: Vegan cheese, crumbled
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. On a lightly floured surface, roll out the puff pastry and transfer it to a baking sheet lined with parchment paper.
2. In a bowl, toss the diced eggplant, zucchini, bell peppers, red onion, and garlic with olive oil, dried thyme, salt, and pepper.
3. Spread the vegetable mixture evenly over the puff pastry, leaving a small border around the edges. If desired, sprinkle vegan cheese on top.
4. Bake in the preheated oven for 25–30 minutes until the pastry is golden and crisp and the vegetables are tender.
5. Remove from the oven, garnish with fresh basil, and serve immediately.
6. Enjoy with a chilled glass of Domaine Vincent Girardin Auxey Duresses "VV" 2022 for a harmonious, terroir-driven pairing.