Domaine Vincent Girardin Santenay VV 375ml 2022

Domaine Vincent Girardin Santenay VV 375mL 2022 is a refined, light-bodied red wine from the Côte-de-Beaune in Burgundy, France. Crafted exclusively from Pinot Noir using biodynamic, organic, and sustainable production practices, it reveals delicate aromas of red cherry and wild raspberry accented by subtle spice and gentle earthy nuances. On the palate, expect lively acidity, soft tannins, and a refreshing finish that perfectly expresses its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Organic, Biodynamic, Sustainable
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and gentle earthy notes
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 375mL
Appellation: Santenay
Region: Côte-de-Beaune, Burgundy, France
Terroir: Limestone and clay soils that impart refined minerality
Aging: Minimal oak treatment to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Vincent Girardin is a family-owned estate in Burgundy committed to sustainable viticulture. Employing biodynamic and organic practices, the winery meticulously manages its vineyards and minimizes intervention in the cellar, allowing the true character of Santenay to shine through in every bottle.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a delicate red wine reduction or herb-roasted turkey.
Vegetarian: Wild mushroom risotto or a roasted vegetable medley that highlights the wine's fresh red fruit and spice.
Meat: Lean pork tenderloin with a fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, enhancing its subtle spice nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Herbed Tomato and Olive Tapenade Bruschetta

Ingredients:

• 1 baguette, sliced into 1cm rounds
• 2 cups ripe tomatoes, diced
• 1/2 cup pitted olives, chopped (preferably Kalamata)
• 1 garlic clove, minced
• 2 tbsp extra-virgin olive oil
• 1 tbsp capers, rinsed
• Fresh basil, chopped (about 1/4 cup)
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 180°C. Arrange the baguette slices on a baking sheet and toast until lightly golden, about 5–7 minutes.
2. In a bowl, combine the diced tomatoes, chopped olives, minced garlic, capers, and fresh basil. Drizzle with olive oil and season with salt and pepper; mix gently to combine.
3. Once the baguette slices are toasted, rub each with a cut garlic clove to impart a subtle garlic flavor.
4. Spoon a generous amount of the tomato and olive tapenade onto each slice.
5. Serve immediately as an appetizer alongside a chilled glass of Domaine Vincent Girardin Santenay VV 375mL 2022 for a vibrant, terroir-driven pairing.