Domaine Yves Cuilleron à Chavanay Les Vignes d'à Côté Syrah IGP 2021

Domaine Yves Cuilleron à Chavanay Les Vignes d'à Côté Syrah IGP is an expressive and well-structured red wine from the Rhône Valley, crafted from 100% Syrah grapes. This wine is a prime example of Northern Rhône Syrah, offering a perfect balance between fruit, spice, and minerality. On the nose, it reveals vibrant aromas of blackberries, raspberries, and plums, along with hints of black pepper, violets, and smoked meats. On the palate, it is medium-bodied with silky tannins and flavors of ripe black fruit, spices, and a subtle earthiness. The finish is long, with lingering notes of pepper and minerals, reflective of the Rhône’s granite soils.

Wine Details:

Type: Red Wine
Style: Medium-bodied, Elegant Red
Grape Varietal: Syrah
Taste Like: Like Shiraz, but with more restraint, featuring more black pepper, floral notes, and a leaner structure typical of Northern Rhône Syrah.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: IGP Collines Rhodaniennes
Region: Northern Rhône
Region Location: Southeastern France
Country: France
Terroir: The vineyards are located on steep, terraced slopes with granite soils, which lend a distinctive minerality and structure to the wine. The cool climate of the Northern Rhône allows for a slower ripening period, resulting in wines with vibrant acidity and balanced fruit.
Aging: Aged for 12 months in oak barrels, which adds subtle oak spice without overwhelming the fresh fruit and peppery character of the Syrah.
Farming: Sustainable farming practices are followed, with a focus on maintaining vineyard biodiversity and producing wines that reflect the natural terroir.
Serving Temperature:
16-18°C – Serve slightly below room temperature to bring out the wine’s fruit, spice, and elegant tannins.

Winery:
Domaine Yves Cuilleron is a renowned producer in the Northern Rhône, known for crafting wines that balance tradition with modern winemaking techniques. The estate focuses on sustainable viticulture and minimal intervention in the cellar, resulting in wines that express the purity and character of the Rhône Valley terroir. This Syrah IGP 2021 showcases the estate’s commitment to producing elegant, fruit-forward, and well-balanced wines.

Dishes this wine pairs with:

Grilled Meats: Pairs beautifully with grilled lamb chops, beef steaks, or pork tenderloin.
Roast Chicken: Complements roast chicken with herbs, bringing out the wine’s peppery and fruity notes.
Stews: Ideal with beef stew or lamb shank, enhancing the wine’s earthy and savory qualities.
Mushroom Dishes: Pairs well with mushroom risotto or wild mushroom sauté, matching the wine’s earthy and spicy character.
Asian Cuisine: Works well with soy-marinated dishes, such as teriyaki chicken or grilled beef.
Cheeses this wine pairs with:

Brie (France): The creamy texture of Brie complements the wine’s peppery and fruity notes.
Comté (France): The nutty, savory flavors of Comté enhance the wine’s balance of fruit and spice.
Manchego (Spain): A semi-hard cheese that pairs nicely with the wine’s minerality and bold structure.
Mimolette (France): The sharp, aged flavors of Mimolette work well with the wine’s complex flavors and tannins.
Pyengana Cloth-Aged Cheddar (Australia): A crumbly, sharp cheddar that brings out the wine’s dark fruit and earthy notes.