Domaine Yves Cuilleron à Chavanay Les Vignes d'à Côté Syrah IGP 2021

Domaine Yves Cuilleron Les Vignes d’à Côté Syrah is an approachable and vibrant red wine from the Northern Rhône Valley, France, crafted from 100% Syrah. This medium-bodied wine offers aromas of red berries, black pepper, and violets, with a fresh palate showcasing bright fruit, silky tannins, and a hint of spice, leading to a lively finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Vibrant
Grape Varietal: Syrah
Tastes Like: Comparable to a youthful Northern Rhône Syrah, with red berries, pepper, and floral notes
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: IGP Collines Rhodaniennes
Region: Northern Rhône Valley, France
Terroir: Granitic and sandy soils
Aging: Stainless steel and neutral oak barrels to preserve freshness
Serving Temperature: 14-16°C – Serve slightly chilled

Domaine Yves Cuilleron is a leading winery in the Northern Rhône Valley, celebrated for its focus on crafting expressive and terroir-driven wines. Les Vignes d’à Côté Syrah is a beautifully balanced wine that captures the vibrancy and elegance of young Syrah, offering an accessible introduction to the estate’s winemaking philosophy.

Seafood: Grilled salmon or tuna with a black pepper crust.
Poultry: Roast chicken with herbs or duck breast with a cherry glaze.
Vegetarian: Ratatouille or roasted red pepper pasta.
Meat: Lamb skewers, pork medallions, or charcuterie.

Comté: Nutty and semi-hard, complementing the wine’s freshness.
Goat Cheese: Tangy and fresh, balancing the wine’s acidity.
Brie: Creamy and mild, enhancing the wine’s fruit-forward notes.
Aged Gouda: Rich and savoury, pairing well with the wine’s structure.

Ratatouille Provençale (Provençal Vegetable Stew)

Ingredients:

• 1 eggplant, diced
• 1 zucchini, sliced
• 1 red capsicum, diced
• 1 yellow capsicum, diced
• 1 onion, chopped
• 3 tomatoes, chopped
• 3 garlic cloves, minced
• 3 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened.
2. Add eggplant, zucchini, and capsicum. Cook for 5 minutes, stirring frequently.
3. Stir in tomatoes, thyme, oregano, salt, and pepper. Cover and simmer for 30 minutes, stirring occasionally.
4. Remove from heat and garnish with fresh basil before serving.

Tip: Pair with crusty bread and a glass of Domaine Yves Cuilleron Les Vignes d’à Côté Syrah for a simple yet elegant meal.