Domaine Yves Cuilleron Condrieu 'Le Petit Cote' Viognier 375ml 2023

Domaine Yves Cuilleron Condrieu 'Le Petit Côte' Viognier 375mL is a luxurious and aromatic white wine from the heart of the Condrieu appellation in the northern Rhône Valley. Made from 100% Viognier grown on muscovite granite soils, this wine offers a rich, bright hue and a complex nose of fresh apricot, quince, and violet. The palate is fresh, vibrant, and richly textured, with elegant bitters that provide exceptional length. Ideal for early drinking to enjoy the purity of its fruit.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Aromatic, Rich
Grape Varietal: Viognier
Tastes Like: Apricot, quince, violet, floral, bitters
Alcohol Percentage: 13.5%
Closure: Cork
Size: 375mL
Appellation: AOC Condrieu
Region: Rhône Valley, France
Terroir: Muscovite granite soils in the centre of the appellation
Aging: Aged 9 months in barrels and tuns
Serving Temperature: 10–12°C – Best served lightly chilled

Domaine Yves Cuilleron is widely regarded as one of the most accomplished winemakers in the northern Rhône. 'Le Petit Côte' is sourced from select central plots in Condrieu, where Viognier thrives on granitic soils. This 375mL format offers a perfect introduction to Cuilleron's elegant style, marked by aromatic depth and refined structure, ideal for enjoying the freshness of the vintage.

Seafood: Smoked salmon or seared scallops with citrus glaze.
Entrée: Foie gras toast with fig chutney or melon with raw ham.
Vegetarian: Grilled peach and burrata salad or roasted pumpkin with dukkah.
Poultry: Chicken with apricot glaze or turkey breast with saffron sauce.

Brillat-Savarin: Rich and creamy, enhancing Viognier's lush texture.
Pouligny-Saint-Pierre: Tangy goat's cheese balancing the floral notes.
Saint-Félicien: Delicate and creamy, echoing the wine's mouthfeel.
Bleu de Gex: Mild blue cheese, complementing the wine's subtle bitters.

Tartine de Saumon Fumé (Smoked Salmon Toast)

Ingredients:

• 4 slices sourdough bread
• 100g smoked salmon
• 100g crème fraîche
• 1 tsp lemon juice
• Fresh dill sprigs
• Black pepper

Instructions:

1. Toast sourdough slices until golden and crisp.
2. Mix crème fraîche with lemon juice and a pinch of pepper.
3. Spread mixture over toast, then layer smoked salmon on top.
4. Garnish with fresh dill and serve immediately with Domaine Yves Cuilleron Condrieu 'Le Petit Côte' Viognier 375mL.