Domaine Yves Cuilleron Condrieu 'Les Chaillets' Viognier 2023

Domaine Yves Cuilleron Condrieu 'Les Chaillets' Viognier 2023 is a powerful and refined white wine from one of the finest terroirs in Condrieu, northern Rhône Valley. Made from old-vine Viognier planted on steep granitic terraces, it delivers intense aromas of ripe apricot, mango, jasmine, and spice. The palate is full-bodied and silky, with exceptional depth, minerality, and a lingering floral finish, showing the grandeur and precision of this exceptional site.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full-bodied, Perfumed
Grape Varietal: Viognier
Tastes Like: Apricot, mango, jasmine, exotic spice, mineral
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Appellation: AOC Condrieu
Region: Rhône Valley, France
Terroir: Old vines on steep granitic terraces
Aging: Aged in French oak barrels
Serving Temperature: 10–12°C – Best served lightly chilled

Domaine Yves Cuilleron is one of the most respected producers in Condrieu, and 'Les Chaillets' is his flagship Viognier, sourced from meticulously farmed old vines on the appellation's most prestigious slopes. Named after the local term for stone terraces, this wine reflects Cuilleron's philosophy of precision, purity, and place, delivering unmatched elegance and intensity.

Seafood: Lobster with saffron cream or grilled kingfish with citrus glaze.
Poultry: Corn-fed chicken with apricot and almond stuffing or duck à l'orange.
Vegetarian: Roasted pumpkin and sage risotto or artichoke and goat's cheese tart.
Asian: Vietnamese caramelised pork or Thai coconut curry with tofu.

Brillat-Savarin: Triple cream indulgence to match the wine's opulence.
Saint-Marcellin: Soft and creamy, echoing Viognier's floral character.
Rocamadour: Tangy goat's cheese to enhance the wine's freshness.
Reblochon: Earthy and smooth, in harmony with the wine's complexity.

Curry de Légumes au Lait de Coco (Vegetable Coconut Curry)

Ingredients:

• 1 zucchini, sliced
• 1 red capsicum, chopped
• 1 sweet potato, cubed
• 1 onion, sliced
• 2 tbsp yellow curry paste
• 400mL coconut milk
• 1 tbsp vegetable oil
• Salt and fresh coriander

Instructions:

1. Heat oil in a pot and sauté onion until soft. Add curry paste and cook until fragrant.
2. Add all vegetables and stir to coat. Pour in coconut milk and simmer for 20 minutes until tender.
3. Season with salt and garnish with coriander.
4. Serve with jasmine rice and a glass of Domaine Yves Cuilleron Condrieu 'Les Chaillets' Viognier 2023.