Domaine Yves Cuilleron Gamay IGP 2022

Domaine Yves Cuilleron Gamay IGP 2022 is a vibrant and charming red wine from the Rhône Valley, showcasing the expressive character of Gamay. It opens with a fragrant bouquet of wild strawberry, raspberry, and red cherry, complemented by floral hints of peony and violet. The palate is light and juicy with bright acidity and fine, crunchy tannins, delivering a fresh and approachable style that rivals many Cru Beaujolais.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Fresh
Grape Varietal: Gamay
Tastes Like: Wild strawberry, raspberry, peony, violet, crunchy tannins
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: IGP Collines Rhôdaniennes
Region: Rhône Valley, France
Terroir: Granite-rich hillsides
Aging: Fermented and aged in stainless steel
Serving Temperature: 14–16°C – Best served slightly chilled

Domaine Yves Cuilleron is celebrated for producing precise and terroir-driven wines across the northern Rhône. His Gamay IGP 2022 captures the variety's joyful spirit while offering structure and complexity through thoughtful vineyard work and restrained winemaking. A true reflection of Cuilleron's versatility and commitment to quality in every bottle.

Charcuterie: Jambon de Bayonne or duck rillettes with cornichons.
Poultry: Roast chicken with thyme or confit duck leg.
Vegetarian: Ratatouille or grilled polenta with mushrooms.
Light Meats: Veal schnitzel or pork tenderloin with herbs.

Morbier: Creamy and earthy, enhancing the wine's fruit.
Reblochon: Soft and mild, pairing beautifully with floral notes.
Saint-Nectaire: Smooth and nutty, complementing Gamay's bright profile.
Goat's Cheese: Fresh and tangy, balancing the wine's acidity.

Gratin de Courgettes (Zucchini Gratin)

Ingredients:

• 3 zucchinis, sliced
• 1 onion, finely chopped
• 2 eggs
• 150mL cream
• 100g grated Gruyère cheese
• 1 tbsp olive oil
• Salt, pepper, nutmeg

Instructions:

1. Preheat oven to 180°C. Sauté onion and zucchini in olive oil until soft.
2. In a bowl, whisk eggs with cream, cheese, salt, pepper, and nutmeg.
3. Combine with the zucchini mixture and pour into a greased baking dish.
4. Bake for 30 minutes until golden and bubbling.
5. Serve warm with a glass of Domaine Yves Cuilleron Gamay IGP 2022.