Domaine Yves Cuilleron Gamay IGP 2023

Domaine Yves Cuilleron Gamay IGP 2023 is a bright, fruit-driven red wine from the Collines Rhôdaniennes in the northern Rhône Valley. This fresh vintage offers expressive aromas of wild strawberry, raspberry, and red cherry, alongside floral hints of peony and violet. The palate is juicy and energetic, with fine crunchy tannins and a mouth-watering finish. A playful and well-crafted Gamay that rivals the charm of Cru Beaujolais.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Fresh
Grape Varietal: Gamay
Tastes Like: Wild strawberry, raspberry, red cherry, violet, peony
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: IGP Collines Rhôdaniennes
Region: Rhône Valley, France
Terroir: Granite-rich hillsides
Aging: Fermented and aged in stainless steel
Serving Temperature: 14–16°C – Best served slightly chilled

Yves Cuilleron brings his signature precision to this joyful expression of Gamay from the Collines Rhôdaniennes. Known for crafting elegant wines across the northern Rhône, his Gamay IGP 2023 is a vibrant and authentic red that celebrates pure fruit, finesse, and everyday drinkability without compromising on character or quality.

Charcuterie: Duck rillettes or smoked ham with cornichons.
Poultry: Herb-roasted chicken or turkey with cranberry glaze.
Vegetarian: Roasted capsicum and eggplant or lentil and mushroom patties.
Pork: Grilled sausages or pork cutlets with Dijon mustard.

Saint-Nectaire: Creamy and nutty, complementing the wine's fruit.
Camembert: Soft and earthy, balanced by fresh acidity.
Comté: Aged and savoury, adding depth to the pairing.
Fresh Chèvre: Bright and tangy, enhancing the wine's floral lift.

Gratin de Pommes de Terre (Potato Gratin)

Ingredients:

• 1kg potatoes, thinly sliced
• 2 garlic cloves
• 300mL thickened cream
• 100g grated Gruyère cheese
• Butter for greasing
• Salt, pepper, nutmeg

Instructions:

1. Preheat oven to 180°C. Rub a baking dish with garlic and grease with butter.
2. Layer sliced potatoes, seasoning with salt, pepper, and nutmeg between layers.
3. Pour over cream and top with cheese.
4. Bake for 45 minutes until golden and bubbling.
5. Serve warm with a glass of Domaine Yves Cuilleron Gamay IGP 2023.