Domaine Yves Cuilleron Marsanne 2022

Domaine Yves Cuilleron Marsanne is an elegant and textured white wine made from the Marsanne grape, grown in the Northern Rhône Valley of France. Known for its rich and nuanced profile, this wine offers aromas of ripe apricot, peach, and pear, alongside floral notes of acacia and honeysuckle. On the palate, it is medium to full-bodied, with a smooth, rounded texture and flavors of stone fruit, honey, and a touch of almond. The finish is long and slightly nutty, with a delicate minerality that adds complexity.

Wine Details:

Type: White Wine
Style: Medium to Full-bodied, Textured White
Grape Varietal: Marsanne
Taste Like: Like Viognier, but with more restraint, less floral intensity, and a slightly richer, creamier texture.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: IGP Collines Rhodaniennes
Region: Northern Rhône Valley
Region Location: Southeastern France
Country: France
Terroir: The vineyards are planted on granitic and clay-limestone soils, which impart a distinct minerality to the wine. The warm Rhône climate ensures that the Marsanne grapes reach full ripeness, contributing to the wine's rich fruit profile.
Aging: Fermented and aged in stainless steel tanks and older oak barrels to enhance the wine’s structure while preserving its fresh fruit character.
Farming: Yves Cuilleron employs sustainable farming practices, focusing on minimal intervention and respect for the environment.
Serving Temperature:
10-12°C – Serve slightly chilled to emphasize the wine’s creamy texture and fruit-forward nature.

Winery:
Domaine Yves Cuilleron is a family-owned estate located in the heart of the Northern Rhône Valley, known for its innovative yet traditional approach to winemaking. The Marsanne 2022 is an excellent representation of the winery's commitment to producing wines that reflect the terroir, with a perfect balance of fruit, minerality, and texture.

Dishes this wine pairs with:

Roast Poultry: Perfect with roasted chicken or duck with herbs.
Seafood: Complements grilled lobster, crab, or seared scallops.
Pasta: Pairs beautifully with creamy pasta dishes like carbonara or shrimp Alfredo.
Vegetarian: Ideal with roasted vegetables or vegetable gratin.
Cheeses this wine pairs with:

Comté (France): The nutty, slightly sweet flavors of Comté enhance the wine’s creamy texture and stone fruit notes.
Brie (France): The soft, buttery texture of Brie pairs well with the wine’s smooth mouthfeel and ripe fruit.
Manchego (Spain): A semi-hard cheese that complements the wine’s subtle nuttiness and richness.
Gruyère (Switzerland): The savory, nutty notes of Gruyère balance the wine’s fruit-forward character.