Domaine Yves Cuilleron Roussanne 2022

Domaine Yves Cuilleron Roussanne is an expressive and aromatic white wine made from the Roussanne grape, grown in the renowned Northern Rhône Valley. This wine displays intense aromas of ripe peach, apricot, and tropical fruits, layered with notes of wildflowers, honey, and a touch of almond. On the palate, it is medium to full-bodied, with a silky texture and vibrant acidity, offering flavors of stone fruit, citrus, and a slight nuttiness. The finish is long and complex, with lingering floral and mineral notes.

Wine Details:

Type: White Wine
Style: Aromatic, Medium to Full-bodied White
Grape Varietal: Roussanne
Taste Like: Like Chardonnay, but with more floral and tropical fruit notes and a more lifted, aromatic profile.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: IGP Collines Rhodaniennes
Region: Northern Rhône Valley
Region Location: Southeastern France
Country: France
Terroir: The vineyards are planted on granitic and clay-limestone soils that contribute to the wine’s minerality and fresh acidity. The Rhône Valley’s warm, sunny climate allows the Roussanne grapes to fully ripen, developing their rich and complex flavors.
Aging: Fermented and aged in stainless steel and older oak barrels to preserve the wine’s fruit purity while adding subtle complexity.
Farming: Sustainable farming practices with a focus on respecting the environment and expressing the unique terroir.
Serving Temperature:
10-12°C – Serve slightly chilled to enhance the wine’s aromatic intensity and texture.

Winery:
Domaine Yves Cuilleron is one of the most well-regarded producers in the Northern Rhône, known for crafting wines that are both expressive and reflective of the region’s unique terroir. The Roussanne 2022 exemplifies the winery’s commitment to producing vibrant, aromatic wines that balance richness with elegance.

Dishes this wine pairs with:

Seafood: Perfect with grilled prawns, lobster, or poached salmon.
Roast Poultry: Complements roast chicken or turkey with herbs.
Pasta: Pairs beautifully with creamy pasta dishes, such as fettuccine Alfredo or seafood linguine.
Asian Cuisine: Works well with mildly spiced Thai curries or stir-fried vegetables with soy and ginger.
Cheeses this wine pairs with:

Reblochon (France): A creamy, soft cheese with nutty flavors that match the wine’s rich texture and floral notes.
Brie (France): The smooth, creamy texture of Brie enhances the wine’s aromatic and fruity profile.
Comté (France): The nutty, savory character of Comté pairs beautifully with the wine’s stone fruit and honeyed notes.
Manchego (Spain): A semi-hard cheese with a tangy edge that balances the wine’s fruit and floral complexity.