Domaine Yves Cuilleron Syrah IGP 2023

Domaine Yves Cuilleron Syrah IGP 2023 is a striking and expressive red wine from the Collines Rhôdaniennes in the northern Rhône Valley. With deep varietal character, it opens with aromas of black cherry, blackberry, cracked pepper, and violets. The palate is rich yet refined, offering Cuilleron’s hallmark elegance and finesse. Silky tannins and balanced acidity make this a case-worthy Syrah with serious appeal.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium to Full-bodied, Refined
Grape Varietal: Syrah
Tastes Like: Black cherry, blackberry, pepper, violet, silky tannins
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: IGP Collines Rhôdaniennes
Region: Rhône Valley, France
Terroir: Hillside vineyards on granite and alluvial soils
Aging: Aged in a combination of tanks and barrels
Serving Temperature: 16–18°C – Best decanted before serving

Domaine Yves Cuilleron is one of the leading lights of the northern Rhône, and his Syrah IGP 2023 showcases the precision and character that define his wines. With fruit sourced from hillside vineyards just outside the appellation boundaries, this Syrah overdelivers with purity, balance, and the unmistakable touch of a master craftsman.

Red Meat: Grilled lamb cutlets with rosemary or beef tenderloin with pepper sauce.
Game: Venison stew or roast duck with cherry glaze.
Poultry: Coq au vin or chicken thighs with red wine and olives.
Vegetarian: Eggplant moussaka or lentil and mushroom shepherd's pie.

Bleu d'Auvergne: Bold and creamy, perfect with the wine's spice.
Comté: Aged and savoury, enhancing the wine's depth.
Saint-Marcellin: Creamy and aromatic, pairing beautifully with Syrah's elegance.
Tomme de Savoie: Rustic and mild, complementing the wine's structure.

Daube de Boeuf à la Provençale (Provencal Beef Stew)

Ingredients:

• 1kg beef chuck, cubed
• 2 carrots, sliced
• 1 onion, chopped
• 3 garlic cloves
• 2 tbsp tomato paste
• 500mL red wine
• 1 bouquet garni
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Marinate beef overnight with wine, garlic, and bouquet garni.
2. Drain and reserve marinade. Brown beef in olive oil, then add vegetables and tomato paste.
3. Return marinade to the pot, bring to a simmer, cover, and cook for 2.5–3 hours until tender.
4. Adjust seasoning and serve with crusty bread and a glass of Domaine Yves Cuilleron Syrah IGP 2023.