Famille Hugel Gentil 2021

Famille Hugel Gentil is a charming and aromatic white wine from Alsace, France. A blend of Gewürztraminer, Pinot Gris, Riesling, Muscat, and Sylvaner, it offers aromas of lychee, white flowers, citrus, and stone fruits. The palate is light-bodied with lively acidity, a hint of sweetness, and a crisp, refreshing finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Aromatic
Grape Varietal: Riesling, Pinot Gris, Gewürztraminer, Muscat
Tastes Like: Comparable to a dry Riesling blend, with floral aromas, tropical fruit notes, and a balanced, refreshing acidity.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Alsace, France
Terroir: Varied clay and limestone soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Famille Hugel is one of the oldest and most respected wine producers in Alsace, France. Gentil is a blend that showcases the unique qualities of the region's noble grape varietals, crafted with expertise and tradition.

Seafood: Grilled prawns, oysters, or sushi.
Poultry: Roast turkey or chicken with a citrus glaze.
Vegetarian: Spring vegetable tart or Thai green curry.
Meat: Pork loin with apples or veal medallions.

Goat Cheese: Tangy and fresh, enhancing the wine's aromatics.
Brie: Soft and creamy, balancing the wine's acidity.
Camembert: Earthy and mild, complementing the wine's freshness.
Gruyère: Nutty and savoury, pairing beautifully with the wine.

Thai Green Curry

Ingredients:

• 2 tbsp green curry paste
• 1 can (400mL) coconut milk
• 1 cup mixed vegetables (e.g., zucchini, eggplant, bell peppers)
• 200g tofu or chicken, cubed
• 2 tbsp vegetable oil
• 1 tbsp fish sauce (optional)
• 1 tsp sugar
• Fresh basil and lime wedges, for garnish

Instructions:

1. Heat oil in a pan. Add curry paste and sauté until fragrant.
2. Stir in coconut milk and bring to a simmer.
3. Add vegetables and tofu or chicken. Cook until tender.
4. Season with fish sauce and sugar. Simmer for 2–3 minutes.
5. Garnish with fresh basil and serve with steamed rice.

Tip: Adjust spice level by adding more or less curry paste.