Famille Hugel Gentil 2023

Famille Hugel Gentil is a classic Alsatian field-style blend from one of the region’s most respected family producers, Famille Hugel, based in Riquewihr since 1639.

Gentil is a traditional Alsace designation, where multiple regional grape varieties are grown, harvested and vinified together to express balance and place rather than a single varietal character.

The blend brings together 30% Gewürztraminer, 23.5% Pinot Gris, 18.7% Riesling, 18% Sylvaner, 6% Pinot Blanc and 3.8% Muscat, resulting in a dry, finely structured white designed to be versatile and food-friendly, with freshness and gentle aromatics.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Dry, Aromatic, Food-friendly
Grape Varietal: Gewürztraminer / Pinot Gris / Riesling / Sylvaner / Pinot Blanc / Muscat
Tastes Like: Comparable to a dry Alsace Riesling blend, with citrus, pear, white flowers and gentle spice
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Alsace AOC
Region: Alsace, France
Terroir: Mixed Alsatian soils contributing freshness, balance and aromatic lift
Aging: Stainless steel to preserve purity and varietal character
Serving Temperature: 8-10℃ - Serve chilled

Famille Hugel is one of Alsace’s most respected family wineries, based in the village of Riquewihr since 1639. With over 13 generations of winemaking heritage, the Hugel family is known for precision, consistency and a deep respect for regional tradition. Gentil is their classic house blend—crafted to express harmony, place and approachability rather than a single varietal, making it a benchmark for modern, dry Alsace whites.

Seafood: Excellent with grilled fish, prawns, or seafood quiche
Poultry: Pairs beautifully with roast chicken, turkey or chicken schnitzel
Vegetarian: Ideal with vegetable tarts, salads or asparagus dishes
International: Works well with lightly spiced Asian dishes or Middle Eastern mezze

Munster (Mild): A classic Alsace pairing, softened by the wine’s freshness
Goat Cheese: Tangy and creamy, enhances citrus and floral notes
Comté: Nutty and firm, complements the wine’s structure
Gruyère: Clean and savoury, matches the wine’s balance and versatility

Flammekueche (Alsatian Onion, Bacon & Crème Tart)

Ingredients:

• 1 sheet pizza dough or flatbread dough
• 200g crème fraîche or sour cream
• 1 large onion, very thinly sliced
• 120g bacon lardons or pancetta, finely diced
• Salt and cracked white pepper
• Optional: pinch of nutmeg

Instructions:

1. Preheat the oven to 250°C (or as hot as your oven will go) and place a baking tray inside to heat.
2. Roll the dough very thinly into an oval or rectangle.
3. Mix the crème fraîche with a pinch of salt, pepper and nutmeg if using.
4. Spread the cream mixture thinly over the dough, leaving a small border.
5. Scatter over the sliced onion and bacon evenly.
6. Transfer to the hot tray and bake for 8–10 minutes until crisp, blistered and lightly golden.
7. Slice and serve immediately.

The creamy base, sweet onion and savoury bacon are lifted by Gentil’s freshness and gentle aromatics, while the wine’s dry structure keeps the dish light, balanced and dangerously drinkable.