Famille Hugel Gewürztraminer Classic 2019

Famille Hugel Gewürztraminer Classic is a bold and aromatic white wine from Alsace, France. Made from 100% Gewürztraminer, it showcases intense aromas of lychee, rose petals, and exotic spices. The palate is medium-bodied with a touch of sweetness, balanced acidity, and a long, floral finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Aromatic
Grape Varietal: Gewürztraminer
Tastes Like: Comparable to a dry Muscat, with notes of lychee, rose petal, and spice, balanced by a rich, smooth texture.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Alsace, France
Terroir: Marl and limestone soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Famille Hugel is a prestigious estate in Alsace, France, with centuries of winemaking expertise. Their Gewürztraminer Classic highlights the varietal's expressive and exotic character, crafted with precision and tradition.

Seafood: Seared scallops or coconut prawns.
Poultry: Duck breast with an orange sauce.
Vegetarian: Vegetable stir-fry or roasted squash.
Meat: Pork chops with apple compote or honey-glazed ham.

Münster: Creamy and aromatic, complementing the wine's bold flavours.
Brie: Soft and mild, balancing the wine's intensity.
Gorgonzola Dolce: Creamy and tangy, adding a delightful contrast.
Camembert: Earthy and soft, pairing beautifully with the wine.

Duck Breast with Orange Sauce

Ingredients:

• 2 duck breasts
• 1/2 cup orange juice
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Score the skin of the duck breasts and season with salt and pepper.
2. Heat a skillet over medium heat and cook duck skin-side down until crispy. Flip and cook the other side for 3–4 minutes. Remove and let rest.
3. In the same skillet, combine orange juice, honey, and soy sauce. Simmer for 2 minutes.
4. Mix cornstarch with a tablespoon of water and stir into the sauce to thicken.
5. Slice the duck breast and serve with the orange sauce.

Tip: Garnish with orange zest for added aroma.