Famille Hugel Pinot Blanc Classic 2022

Famille Hugel Pinot Blanc Classic is a crisp and approachable white wine from Alsace, France. Made from a blend of Pinot Blanc and Auxerrois, it offers aromas of green apple, pear, and white flowers, with subtle hints of almond and minerality. The palate is light-bodied with refreshing acidity and a clean, lively finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Pinot Blanc
Tastes Like: Comparable to a Chablis, with green apple, pear, and light citrus notes, finishing with a refreshing minerality.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Alsace, France
Terroir: Sandy and clay soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Famille Hugel is an iconic producer in Alsace, France, with a winemaking heritage spanning centuries. Their Pinot Blanc Classic embodies the elegance and purity of the region's finest white wines.

Seafood: Steamed mussels, grilled prawns, or poached fish.
Poultry: Lemon-roasted chicken or turkey breast.
Vegetarian: Spinach and feta quiche or roasted asparagus.
Meat: Light pork dishes or veal medallions.

Goat Cheese: Tangy and fresh, enhancing the wine's crispness.
Feta: Salty and crumbly, balancing the wine's acidity.
Brie: Creamy and mild, complementing the wine's clean profile.
Asiago Fresco: Mild and savoury, pairing beautifully with the wine.

Steamed Mussels with Garlic and White Wine

Ingredients:

• 1kg fresh mussels, cleaned
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Crusty bread, for serving

Instructions:

1. Heat olive oil in a large pot. Sauté garlic until fragrant.
2. Add mussels and white wine. Cover and cook for 5–7 minutes, shaking the pot occasionally, until mussels open.
3. Discard any unopened mussels. Season with salt and pepper.
4. Sprinkle with fresh parsley and serve with crusty bread.

Tip: Add a pinch of chilli flakes for extra heat.