Famille Perrin Réserve Côtes du Rhône Blanc 2023

Famille Perrin Réserve Côtes du Rhône Blanc is a vibrant and balanced white wine from the Rhône Valley, France. A blend of Grenache Blanc, Marsanne, Roussanne, and Viognier, it reveals aromas of peach, apricot, and white flowers, with subtle hints of almond and honey. The palate is medium-bodied with a silky texture, fresh acidity, and a clean, mineral finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Fresh
Grape Varietal: Viognier, Grenache Blanc, Marsanne, Roussanne
Tastes Like: Comparable to a Rhône-style Chardonnay, with peach, citrus, and floral notes
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Côtes du Rhône AOC
Region: Rhône Valley, France
Terroir: Limestone and sandy soils
Aging: Stainless steel to preserve freshness and aromatics
Serving Temperature: 8-10°C – Serve well-chilled

Famille Perrin is a renowned winemaking family in the Rhône Valley, celebrated for their dedication to crafting high-quality wines that reflect the region's unique terroirs. Their Réserve Côtes du Rhône Blanc is a testament to their expertise and tradition.

Seafood: Grilled salmon, seared scallops, or crab cakes.
Poultry: Herb-roasted chicken or turkey meatballs.
Vegetarian: Vegetable gratin or roasted squash salad.
Meat: Pork tenderloin or veal medallions.

Brie: Soft and creamy, balancing the wine's fruitiness.
Goat Cheese: Tangy and fresh, complementing the wine's acidity.
Comté: Nutty and savoury, enhancing the wine's structure.
Camembert: Mild and earthy, pairing beautifully with the wine.

Truite Meunière aux Amandes (Trout with Almond Butter Sauce)

This classic Rhône Valley dish features pan-fried trout with a delicate almond and butter sauce. The bright acidity and floral, citrus, and stone fruit notes of this Côtes du Rhône Blanc beautifully complement the buttery richness of the dish while enhancing the nuttiness of the almonds.

Ingredients (Serves 4):

• 4 trout fillets, skin-on
• 50g plain flour, for dredging
• Salt and freshly ground white pepper, to taste
• 3 tbsp unsalted butter
• 2 tbsp extra virgin olive oil
• 50g sliced almonds
• 1 lemon, juice and zest
• 2 tbsp chopped fresh parsley
• Steamed green beans or a green salad, for serving

Instructions:

1. Prepare the Fish: Pat the trout fillets dry and season with salt and white pepper. Lightly dredge in flour, shaking off excess.
2. Pan-Fry the Trout: Heat the olive oil and 1 tbsp of butter in a large pan over medium heat. Place the trout fillets skin-side down and cook for 3-4 minutes until golden and crispy. Flip and cook for another 2 minutes. Transfer to a plate.
3. Make the Almond Butter Sauce: In the same pan, melt the remaining butter over low heat. Add the almonds and toast until golden brown.
4. Finish the Sauce: Stir in the lemon juice and zest, then pour the sauce over the trout fillets.
5. Serve: Garnish with fresh parsley and serve immediately with steamed green beans or a crisp green salad.

The crisp acidity and elegant fruit notes of this Côtes du Rhône Blanc enhance the delicate flavours of the trout while cutting through the buttery richness of the sauce, making for a refined and well-balanced pairing.