Fattoria Le Pupille Poggio Argentato Toscano Bianco IGT 2018

Fattoria Le Pupille Poggio Argentato Toscano Bianco is a refined, traditional white wine from the Maremma region of Tuscany, Italy. Crafted from a blend of Sauvignon Blanc, Semillon, Traminer, and Petit Manseng, it showcases elegant citrus, stone fruit, and floral aromas with subtle mineral undertones. On the palate, it delivers crisp acidity, balanced richness, and a harmonious, structured finish that reflects the unique Maremma terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Traditional, Elegant
Grape Varietals: Sauvignon Blanc, Semillon, Traminer, Petit Manseng
Tastes Like: Citrus, stone fruits, floral notes, subtle minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Toscana IGT
Region: Tuscany, Italy
Terroir: Maremma’s coastal soils providing structure and minerality

Fattoria Le Pupille is a renowned Tuscan estate located in the Maremma region, known for producing expressive and elegant wines that reflect the character of their terroir. Established with a commitment to quality and tradition, the estate combines careful vineyard management with precise winemaking techniques to craft wines that balance richness, minerality, and finesse.

Seafood: Grilled bream, pan-seared scallops, or lemon-butter shrimp.
Poultry: Roast chicken with herbs or turkey breast with a light white wine sauce.
Vegetarian: Creamy risottos, grilled zucchini and eggplant, or fresh green salads.
Italian Cuisine: Risotto ai frutti di mare (Seafood risotto), or pasta al limone (Lemon pasta).

Pecorino Toscano: Semi-hard sheep’s milk cheese with a delicate, nutty flavour.
Caprino: Fresh goat cheese that enhances citrus and floral notes.
Ricotta: Soft and creamy, balancing the wine’s minerality.
Parmigiano-Reggiano: Mature, nutty, and slightly salty, complementing the wine’s structure.

Risotto al Limone e Erbe (Lemon & Herb Risotto)

Ingredients:

• 1 1/2 cups Arborio rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken stock, kept warm
• 1/2 cup dry white wine
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1/2 cup freshly grated Parmigiano-Reggiano
• Zest of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pan over medium heat. Add onion and garlic and sauté until soft and translucent.
2. Add the Arborio rice and toast for 1-2 minutes until lightly golden.
3. Pour in the white wine and stir until fully absorbed.
4. Add stock, one ladle at a time, stirring constantly and allowing the rice to absorb the liquid before adding more.
5. Once the rice is al dente and creamy, remove from heat. Stir in butter, Parmigiano, lemon zest, and parsley. Season with salt and pepper.
6. Serve immediately alongside a glass of Fattoria Le Pupille Poggio Argentato Toscano Bianco 2018 for a crisp, mineral-driven pairing that highlights the wine's elegance and complexity.