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Feudi di San Gregorio DUBL Aglianico Rosé Metodo Classico Sparkling NV

Feudi di San Gregorio DUBL Aglianico Rosé Metodo Classico Sparkling NV

Regular price $80.00 AUD
Regular price Sale price $80.00 AUD
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Description

Feudi di San Gregorio DUBL Aglianico Rosé Metodo Classico Sparkling is an elegant and vibrant sparkling rosé crafted from the robust Aglianico grape. This wine combines the bold character of Aglianico with the finesse of traditional sparkling winemaking. The aromas burst with fresh red berries, delicate rose petals, and hints of brioche, while the palate offers a refreshing acidity, fine bubbles, and a crisp, clean finish. This rosé sparkler brings a new dimension to Aglianico, showcasing its versatility and complexity.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: Sparkling Rosé
Style: Vibrant, Elegant
Grape Varietal: Aglianico
Tastes Like: Comparable to a Rosé Champagne, with wild strawberries, rose petals, and a hint of brioche.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Campania, Italy
Terroir: Volcanic soils
Aging: 24 months on lees
Serving Temperature: 6-8°C

Winery

Feudi di San Gregorio is an innovative winery in Campania, renowned for its dedication to showcasing the region's indigenous varietals through modern and traditional winemaking methods.

Food Pairings

Seafood: Smoked salmon or lobster salad.
Poultry: Roasted quail or chicken terrine.
Vegetarian: Tomato and mozzarella salad or vegetable tempura.
Meat: Prosciutto-wrapped melon or pork sliders.

Cheese Pairings

Brie: Mild and creamy, enhancing the wine's texture.
Ricotta: Soft and fresh, complementing the wine's floral notes.
Feta: Salty and tangy, balancing the wine's crispness.
Mascarpone: Rich and smooth, providing a delightful contrast.

Recipe

Lobster Salad

Ingredients:

  • 2 lobster tails, cooked and chopped
  • 2 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper, to taste

Instructions:

  1. Toss mixed greens, cherry tomatoes, and avocado in a bowl.
  2. Add cooked lobster meat and drizzle with olive oil and lemon juice.
  3. Season with salt and pepper, then serve immediately.

Tip: Pair with Feudi di San Gregorio DUBL Aglianico Rosé for a luxurious meal.

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