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Feudi di San Gregorio Taurasi Aglianico DOCG 2019

Feudi di San Gregorio Taurasi Aglianico DOCG 2019

Regular price $97.00 AUD
Regular price Sale price $97.00 AUD
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Description

Feudi di San Gregorio Taurasi Aglianico DOCG is a bold and complex red wine that showcases the depth and intensity of Italy’s Aglianico grape, often referred to as the "Barolo of the South." With layers of blackberry, dried cherry, and dark chocolate, this wine captivates with notes of leather, tobacco, and spices. The full-bodied palate is structured with firm tannins and balanced acidity, leading to a long, complex finish. This Taurasi beautifully reflects the region's volcanic soils, perfect for those seeking a wine with depth and character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: Red Wine
Style: Full-bodied, Complex
Grape Varietal: Aglianico
Tastes Like: Comparable to a Barolo, with blackberries, plums, and dried herbs.
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Region: Campania, Italy
Terroir: Volcanic and clay soils
Aging: 18 months in oak
Serving Temperature: 16-18°C

Winery

Feudi di San Gregorio is renowned for its dedication to showcasing the unique character of Campania's indigenous grape varieties through innovative and traditional winemaking techniques.

Food Pairings

Seafood: Octopus stew or seared tuna.
Poultry: Duck breast with berry sauce.
Vegetarian: Grilled portobello mushrooms or truffle risotto.
Meat: Braised lamb shanks or beef osso buco.

Cheese Pairings

Pecorino Romano: Salty and savoury, enhancing the wine's structure.
Aged Cheddar: Sharp and bold, complementing the wine's depth.
Manchego: Nutty and firm, balancing the wine's complexity.
Parmigiano-Reggiano: Rich and savoury, pairing beautifully with the wine.

Recipe

Braised Lamb Shanks

Ingredients:

  • 4 lamb shanks
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 3 garlic cloves, minced
  • 1 cup red wine
  • 2 cups beef stock
  • 2 tbsp tomato paste
  • 1 tsp rosemary
  • Salt and pepper, to taste

Instructions:

  1. Preheat oven to 160°C (320°F). Season lamb shanks with salt and pepper.
  2. Heat olive oil in a large ovenproof pot and sear lamb shanks until browned. Remove and set aside.
  3. Sauté onion, carrots, and garlic until softened. Stir in tomato paste, red wine, and beef stock. Add rosemary.
  4. Return lamb shanks to the pot, cover, and braise in the oven for 2-3 hours until tender.
  5. Serve with mashed potatoes or crusty bread.

Tip: Enjoy with Feudi di San Gregorio Taurasi for an indulgent pairing.

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