DiVino.com.au
Feudi di San Gregorio Taurasi Aglianico DOCG 2019
Feudi di San Gregorio Taurasi Aglianico DOCG 2019
Couldn't load pickup availability
Description
Description
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: Red Wine
Style: Full-bodied, Complex
Grape Varietal: Aglianico
Tastes Like: Comparable to a Barolo, with blackberries, plums, and dried herbs.
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Region: Campania, Italy
Terroir: Volcanic and clay soils
Aging: 18 months in oak
Serving Temperature: 16-18°C
Winery
Winery
Feudi di San Gregorio is renowned for its dedication to showcasing the unique character of Campania's indigenous grape varieties through innovative and traditional winemaking techniques.
Food Pairings
Food Pairings
Seafood: Octopus stew or seared tuna.
Poultry: Duck breast with berry sauce.
Vegetarian: Grilled portobello mushrooms or truffle risotto.
Meat: Braised lamb shanks or beef osso buco.
Cheese Pairings
Cheese Pairings
Pecorino Romano: Salty and savoury, enhancing the wine's structure.
Aged Cheddar: Sharp and bold, complementing the wine's depth.
Manchego: Nutty and firm, balancing the wine's complexity.
Parmigiano-Reggiano: Rich and savoury, pairing beautifully with the wine.
Recipe
Recipe
Braised Lamb Shanks
Ingredients:
- 4 lamb shanks
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 3 garlic cloves, minced
- 1 cup red wine
- 2 cups beef stock
- 2 tbsp tomato paste
- 1 tsp rosemary
- Salt and pepper, to taste
Instructions:
- Preheat oven to 160°C (320°F). Season lamb shanks with salt and pepper.
- Heat olive oil in a large ovenproof pot and sear lamb shanks until browned. Remove and set aside.
- Sauté onion, carrots, and garlic until softened. Stir in tomato paste, red wine, and beef stock. Add rosemary.
- Return lamb shanks to the pot, cover, and braise in the oven for 2-3 hours until tender.
- Serve with mashed potatoes or crusty bread.
Tip: Enjoy with Feudi di San Gregorio Taurasi for an indulgent pairing.
