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Fontanet Blanc 2023
Fontanet Blanc 2023
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Description
Description
Fontanet Blanc is a fresh and easy-drinking white wine from France, made from a blend dominated by Grenache Blanc. It opens with vibrant aromas of citrus fruits and white flowers. On the palate, the wine is clean and crisp, offering refreshing acidity balanced by a soft mid-palate roundness. A charming white perfect for warm weather sipping and everyday enjoyment.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Grenache Blanc blend
Tastes Like: Citrus zest, white flowers, green apple, soft minerality
Alcohol Percentage: 12.5%
Closure: Screw Cap
Size: 750mL
Appellation: Vin de France
Region: Southern France
Terroir: Clay-limestone soils with warm Mediterranean influence
Aging: Vinified in stainless steel to preserve freshness
Serving Temperature: 8–10°C – Best served chilled
Winery
Winery
Fontanet is a producer known for crafting approachable and enjoyable wines that showcase the varietal character and sunshine of southern France. The Fontanet Blanc blend is made with a focus on freshness and balance, highlighting Grenache Blanc and its natural affinity for warm climates. This white wine is made without oak influence, resulting in a bright, fruit-forward expression that is ideal for casual occasions and light fare.
Food Pairings
Food Pairings
Seafood: Grilled prawns or lemon-garlic white fish.
Poultry: Chicken with herbed couscous or roast turkey breast.
Vegetarian: Greek salad or asparagus risotto.
Meat: Pork chops with apple compote or veal schnitzel.
Cheese Pairings
Cheese Pairings
Chèvre: Tangy and soft, enhancing freshness.
Brie: Creamy and mild, balancing the wine's citrus profile.
Feta: Bright and salty, matching the wine's vibrancy.
Ricotta: Light and fluffy, reflecting the wine's soft texture.
Recipe
Recipe
Salade de Fenouil et Orange (Fennel and Orange Salad)
Ingredients:
- 1 fennel bulb, thinly sliced
- 2 oranges, peeled and sliced
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper, to taste
- Chopped parsley or mint, for garnish
Instructions:
- In a bowl, combine fennel and orange slices.
- Drizzle with lemon juice and olive oil.
- Season with salt and pepper. Toss gently to combine.
- Garnish with fresh herbs and serve chilled with a glass of Fontanet Blanc for a refreshing Provençal appetiser.
