Fontanet Blanc 2023

Fontanet Blanc is a fresh and easy-drinking white wine from France, made from a blend dominated by Grenache Blanc. It opens with vibrant aromas of citrus fruits and white flowers. On the palate, the wine is clean and crisp, offering refreshing acidity balanced by a soft mid-palate roundness. A charming white perfect for warm weather sipping and everyday enjoyment.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Grenache Blanc blend
Tastes Like: Citrus zest, white flowers, green apple, soft minerality
Alcohol Percentage: 12.5%
Closure: Screw Cap
Size: 750mL
Appellation: Vin de France
Region: Southern France
Terroir: Clay-limestone soils with warm Mediterranean influence
Aging: Vinified in stainless steel to preserve freshness
Serving Temperature: 8–10°C – Best served chilled

Fontanet is a producer known for crafting approachable and enjoyable wines that showcase the varietal character and sunshine of southern France. The Fontanet Blanc blend is made with a focus on freshness and balance, highlighting Grenache Blanc and its natural affinity for warm climates. This white wine is made without oak influence, resulting in a bright, fruit-forward expression that is ideal for casual occasions and light fare.

Seafood: Grilled prawns or lemon-garlic white fish.
Poultry: Chicken with herbed couscous or roast turkey breast.
Vegetarian: Greek salad or asparagus risotto.
Meat: Pork chops with apple compote or veal schnitzel.

Chèvre: Tangy and soft, enhancing freshness.
Brie: Creamy and mild, balancing the wine's citrus profile.
Feta: Bright and salty, matching the wine's vibrancy.
Ricotta: Light and fluffy, reflecting the wine's soft texture.

Salade de Fenouil et Orange (Fennel and Orange Salad)

Ingredients:

• 1 fennel bulb, thinly sliced
• 2 oranges, peeled and sliced
• 1 tbsp lemon juice
• 2 tbsp olive oil
• Salt and pepper, to taste
• Chopped parsley or mint, for garnish

Instructions:

1. In a bowl, combine fennel and orange slices.
2. Drizzle with lemon juice and olive oil.
3. Season with salt and pepper. Toss gently to combine.
4. Garnish with fresh herbs and serve chilled with a glass of Fontanet Blanc for a refreshing Provençal appetiser.