Fontanet Rosé 2023

Fontanet Rosé is a classic Southern French blend from Languedoc, crafted from Grenache, Syrah, Carignan, and Cinsault. Produced by a high-quality co-operative, this rosé is pale in colour with delicate aromas of red berries, citrus peel, and dried herbs. The palate is dry and refreshing with crisp acidity and a subtle mineral finish, making it an ideal companion for warm days and light Mediterranean dishes.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Dry, Crisp
Grape Varietal: Grenache, Syrah, Carignan, Cinsault
Tastes Like: Strawberry, citrus zest, peach skin, wild herbs
Alcohol Percentage: 12.5%
Closure: Screw Cap
Size: 750mL
Appellation: IGP Pays d'Oc
Region: Languedoc, France
Terroir: Warm Mediterranean climate with limestone and clay soils
Aging: Fermented and aged in stainless steel
Serving Temperature: 8–10°C – Best served chilled

Fontanet is a trusted name in Languedoc, known for producing value-driven wines through a progressive, quality-focused co-operative. This rosé is crafted from traditional Provençal varietals, offering freshness, balance, and charm. Designed for everyday enjoyment, Fontanet Rosé delivers a snapshot of Southern France in each glass—bright, breezy, and bursting with flavour.

Seafood: Grilled prawns or seafood paella.
Poultry: Roast chicken with herbes de Provence or turkey salad with stone fruit.
Vegetarian: Ratatouille or tomato and basil tart.
Meat: Charcuterie board or pork medallions with rosemary.

Chèvre: Creamy and bright, matching the wine's acidity.
Feta: Briny and refreshing, enhancing the wine's fruit.
Tomme de Provence: Herb-crusted and savoury, echoing regional roots.
Ricotta Salata: Light and slightly salty, balancing minerality.

Tarte à la Ratatouille (Ratatouille Tart)

Ingredients:

• 1 sheet puff pastry
• 1 zucchini, sliced
• 1 eggplant, sliced
• 1 tomato, sliced
• 1 red capsicum, roasted and sliced
• 2 tbsp olive oil
• 1 tsp herbes de Provence
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 200°C. Roll out puff pastry on a lined baking tray.
2. Layer vegetables over the pastry and drizzle with olive oil.
3. Sprinkle with herbes de Provence, salt, and pepper.
4. Bake for 25–30 minutes until pastry is golden and vegetables are tender.
5. Serve warm or at room temperature with a glass of Fontanet Rosé for a perfect Southern French lunch.