Fontodi Chianti Classico 1.5L MAGNUM 2021

In recent years, Fontodi owner Giovanni Manetti has embraced the principles of organic viticulture, ushering in a new sustainable era for the estate. This approach allows the natural purity of the vineyard’s grapes to shine through in every bottle. The Fontodi Chianti Classico delivers vibrant red fruit, elegant structure, and a hint of spice, all wrapped in a silky texture. Offered here in the 1.5L MAGNUM format, it’s a perfect centrepiece for sharing or cellaring.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Elegant
Grape Varietal: Sangiovese
Tastes Like: Red cherry, raspberry, spice, smooth tannins
Alcohol Percentage: 13.5%
Closure: Cork
Size: 1.5L MAGNUM
Appellation: Chianti Classico DOCG
Region: Tuscany, Italy
Terroir: Limestone-clay soils
Aging: Aged in oak barrels
Serving Temperature: 16–18°C – Best served slightly below room temperature

Fontodi is a certified organic estate located in the heart of Chianti Classico, in Panzano. Owned by the Manetti family since 1968, the winery is known for its commitment to sustainability and exceptional quality. Giovanni Manetti leads the estate with a vision for crafting elegant, terroir-driven wines that reflect the unique characteristics of the region. Their Chianti Classico is a benchmark expression of Sangiovese, blending tradition with finesse.

Brie: Creamy and light, enhancing the wine's freshness.
Gruyère: Savoury and nutty, balancing the red fruit notes.
Camembert: Earthy and rich, adding depth to the palate.
Parmesan: Bold and salty, ideal with Sangiovese's acidity.

Brie: Creamy and light, enhancing the wine's freshness.
Gruyère: Savoury and nutty, balancing the red fruit notes.
Camembert: Earthy and rich, adding depth to the palate.
Parmesan: Bold and salty, ideal with Sangiovese's acidity.

Pappa al Pomodoro (Tuscan Tomato Bread Soup)

Ingredients:

• 400g stale bread, torn into pieces
• 500g ripe tomatoes, chopped
• 2 cloves garlic, minced
• 750ml vegetable broth
• Fresh basil, torn
• 4 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. In a large pot, sauté garlic in olive oil. Add tomatoes and cook until softened.
2. Add the torn bread and vegetable broth. Stir and cook over low heat until thick and soft.
3. Season with salt and pepper, then stir in fresh basil.
4. Drizzle with extra virgin olive oil before serving.
5. Enjoy with a glass of Fontodi Chianti Classico 1.5L MAGNUM for a traditional Tuscan match.