Fontodi Dino 2020

Lovely ruby colour in the glass with purple hues. On the nose, balsamic herbal aromas mingle with classic cherry, blackberry and tobacco notes. On the palate, Fontodi Dino is complex and expressive, with pronounced flavours of balsamic herbs, sweet tobacco and hints of cherry. Aged in amphorae, this 100% Sangiovese reveals purity and elegance with a long, persistent finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Complex
Grape Varietal: Sangiovese
Tastes Like: Cherry, blackberry, sweet tobacco, balsamic herbs
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Toscana IGT
Region: Tuscany, Italy
Terroir: Galestro and limestone-clay soils
Aging: Aged in clay amphorae
Serving Temperature: 16–18°C – Best served slightly below room temperature

Fontodi is a certified organic winery in Panzano in Chianti, Tuscany, owned by the Manetti family since 1968. Known for their deep connection to the land and their craftsmanship, Fontodi blends innovation and tradition. 'Dino' is a unique amphora-aged Sangiovese that highlights the varietal's raw character and earthy elegance while honouring ancient winemaking techniques.

Seafood: Grilled tuna or octopus with Mediterranean herbs.
Poultry: Roast duck with orange glaze or chicken with sage.
Vegetarian: Wild mushroom and lentil stew or truffle tagliatelle.
Meat: Slow-roasted pork shoulder or lamb with rosemary.

Brie: Creamy and delicate, softening the herbal depth.
Gruyère: Nutty and savoury, enhancing the complexity.
Camembert: Earthy and rich, a lovely complement to the balsamic notes.
Pecorino: Sharp and salty, ideal with the wine's cherry and tobacco profile.

Pappa al Pomodoro (Tuscan Tomato Bread Soup)

Ingredients:

• 400g stale bread, torn
• 500g ripe tomatoes, chopped
• 2 cloves garlic, minced
• 750ml vegetable broth
• Fresh basil, torn
• Olive oil, for drizzling
• Salt and pepper, to taste

Instructions:

1. In a pot, sauté garlic in olive oil. Add tomatoes and cook until softened.
2. Add torn bread and broth. Stir well and simmer until thick and creamy.
3. Season to taste and finish with basil and extra virgin olive oil.
4. Serve warm with a glass of Fontodi Dino for a rustic Tuscan pairing.