Fontodi Flaccianello Della Pieve 2020

The 2020 Flaccianello della Pieve is the full package. This organic Sangiovese shows beautiful intensity and remains balanced throughout with dark fruit, crushed stone, spice and wild rose. It borrows themes of elegance, depth and ripeness played across this vintage. The wine wraps smoothly over the palate with substantial fruit weight and sweet tannins. This warm-vintage expression can be aged or enjoyed straight out of the gate. Production is 60,000 bottles. Drink 2024–2048.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Elegant
Grape Varietal: Sangiovese
Tastes Like: Dark fruit, crushed stone, spice, wild rose, sweet tannins
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Appellation: Toscana IGT
Region: Tuscany, Italy
Terroir: Limestone-clay soils with galestro
Aging: Aged in French oak barrels
Serving Temperature: 16–18°C – Best served slightly below room temperature

Fontodi is a prestigious organic winery located in Panzano, at the heart of Tuscany's Chianti Classico region. Owned by the Manetti family since 1968, the estate is known for its commitment to sustainability and excellence. 'Flaccianello della Pieve' is their flagship wine, made from 100% Sangiovese and recognised for its depth, power, and ageing potential. It embodies the best expression of the region's terroir and craftsmanship.

Seafood: Grilled tuna or swordfish with tomato herb relish.
Poultry: Roast duck with cherry sauce or herbed guinea fowl.
Vegetarian: Truffle mushroom risotto or aubergine parmigiana.
Meat: Bistecca alla Fiorentina or braised lamb shoulder.

Brie: Soft and mellow, rounding out the wine's power.
Gruyère: Nutty and complex, balancing the rich fruit.
Camembert: Creamy and earthy, matching the wine's depth.
Parmesan: A bold, salty complement to the wine's elegant structure.

Pici all'Aglione (Thick Tuscan Garlic Pasta)

Ingredients:

• 400g pici or thick spaghetti
• 4 large garlic cloves, minced
• 400g canned tomatoes
• 4 tbsp extra virgin olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

1. In a pan, gently sauté garlic in olive oil without browning.
2. Add tomatoes, season with salt and pepper, and simmer for 15–20 minutes until thickened.
3. Meanwhile, cook pici in salted boiling water until al dente. Drain and toss with the sauce.
4. Top with a drizzle of olive oil and chopped parsley if desired.
5. Serve hot with a glass of Fontodi Flaccianello della Pieve for a perfect Tuscan match.