Fontodi Pinot Nero Casa Via 2016

Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles. And it is in the name of this strong link with the territory and a great passion for quality that the estate has moved successfully towards an ever more attentive cultivation of the vineyards and a more profound knowledge of the potential of Sangiovese in the zone of Panzano. Fontodi is a certified organic estate which extends over 130 hectars of which about 70 are planted with vines. The type of agriculture practised is inspired by the principles of respect of nature and sustainability. Not only are no chemical products used but there is an effort to maximize the internal resources of the estate, thereby reducing the need for any external input. Respecting the environment means wines that are better, purer, and a truer expression of the grape and the territory. The process of vinification and ageing in wood takes place in the modern cellar, built on descending levels to take advantage of gravity, guaranteeing the most respect possible for the natural integrity of the grape, in order to exalt the character and elegance of the wines.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Elegant
Grape Varietal: Pinot Nero (Pinot Noir)
Tastes Like: Red berries, subtle spice, fine tannins
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Chianti Classico DOCG
Region: Tuscany, Italy
Terroir: Organic estate, gravity-assisted vinification
Aging: Aged in wood
Serving Temperature: 16–18°C – Best served slightly below room temperature

Fontodi has been owned by the Manetti family since 1968. The family is deeply connected to the Chianti region, with a long tradition of producing the famous "terrecotte" tiles. The estate is certified organic and spans 130 hectares, with 70 hectares dedicated to vines. Fontodi's sustainable practices focus on enhancing the natural environment, without using chemical products. The vineyards and cellar reflect this deep respect for nature, ensuring wines of exceptional purity and character.

Seafood: Grilled fish with herbs or seafood pasta.
Poultry: Roast chicken with rosemary or duck breast with a cherry sauce.
Vegetarian: Mushroom risotto or grilled vegetable platter.
Meat: Grilled lamb chops or a steak with a balsamic glaze.

Brie: Creamy and mild, complementing the wine's smooth texture.
Gruyère: Nutty and savory, balancing the wine's subtle fruit notes.
Camembert: Soft and earthy, pairing well with the wine's elegance.
Parmesan: Rich and salty, ideal with the wine's depth.

Risotto alla Fiorentina (Florentine Risotto)

Ingredients:

• 300g Arborio rice
• 1 onion, finely chopped
• 2 tbsp olive oil
• 1L vegetable broth
• 150ml white wine
• 50g Parmesan cheese, grated
• 2 tbsp butter
• Fresh basil, for garnish
• Salt and pepper, to taste

Instructions:

1. In a large pan, heat the olive oil and sauté the onion until soft.
2. Add the rice and stir to coat with the oil. Pour in the white wine and cook until absorbed.
3. Gradually add the vegetable broth, one ladle at a time, stirring continuously until the liquid is absorbed and the rice is tender (about 18 minutes).
4. Remove from heat, stir in the butter and Parmesan cheese, and season with salt and pepper.
5. Garnish with fresh basil and serve hot with a glass of Fontodi Pinot Nero Casa Via for a delicious pairing.