Fontodi Pinot Nero Casa Via 2019

Fontodi Pinot Nero Casa Via is a rare and expressive Tuscan interpretation of Pinot Noir, crafted with care and precision from organically farmed vineyards in Panzano. Elegant and refined, this wine offers delicate aromas of red cherry, wild strawberry, rose petals and subtle earthy spice. On the palate, it reveals a silky texture, bright acidity and fine tannins, finishing with finesse and depth. A beautiful and unique example of how Pinot Noir can thrive in the heart of Chianti Classico.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light to Medium-bodied, Elegant
Grape Varietal: Pinot Nero (Pinot Noir)
Tastes Like: Red cherry, strawberry, rose petal, earth, gentle spice
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Toscana IGT
Region: Tuscany, Italy
Terroir: Limestone-clay soils in the hills of Panzano
Aging: Aged in French oak barrels
Serving Temperature: 14–16°C – Best served slightly chilled

Fontodi is a certified organic estate located in the Conca d'Oro valley of Panzano, Chianti Classico. Owned by the Manetti family since 1968, Fontodi is known for combining traditional methods with innovative winemaking to express the full potential of its terroir. The 'Casa Via' range highlights small-production wines made with great attention to detail, including this distinctive Pinot Nero – a rarity in Tuscany.

Seafood: Seared tuna with sesame or grilled salmon with herb butter.
Poultry: Roast duck with cherry jus or stuffed quail.
Vegetarian: Beetroot risotto or wild mushroom tart.
Meat: Pork tenderloin or veal with sage and butter.

Brie: Creamy and smooth, complementing the wine's elegance.
Gruyère: Nutty and delicate, matching the wine's finesse.
Camembert: Earthy and rich, balancing the bright red fruit.
Pecorino: Mild and savoury, a soft contrast to the wine's structure.

Crespelle ai Funghi Porcini (Crepes with Porcini Mushrooms)

Ingredients:

• 200g fresh porcini mushrooms (or rehydrated dried)
• 2 cloves garlic, minced
• 200ml béchamel sauce
• 100g ricotta cheese
• Fresh thyme, chopped
• 8 crepes (plain or savoury)
• Grated Parmigiano Reggiano
• Olive oil, salt and pepper

Instructions:

1. Sauté garlic in olive oil, add mushrooms, thyme, salt and pepper. Cook until tender.
2. Mix mushrooms with ricotta and a spoonful of béchamel.
3. Fill each crepe with the mixture, roll and place in a baking dish.
4. Top with béchamel and grated parmesan. Bake at 180°C for 20 minutes.
5. Serve warm with a glass of Fontodi Pinot Nero Casa Via for a refined Tuscan match.