Fontodi Vigna del Sorbo 1.5L MAGNUM 2020

Depending on the vintage the blend may vary. Fontodi 'Vigna del Sorbo' Chianti Classico Riserva has been relabelled as 'Gran Selezione' from the 2010 vintage. This large-format 1.5L MAGNUM offers a beautifully expressive and structured wine, ideal for long ageing or special occasions. A critically acclaimed Chianti Classico with deep fruit, complex spice, and earthy finesse.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Complex
Grape Varietal: Predominantly Sangiovese (blend may vary)
Tastes Like: Ripe cherry, wild berries, graphite, dark spices, wet earth
Alcohol Percentage: 14%
Closure: Cork
Size: 1.5L MAGNUM
Appellation: Chianti Classico Gran Selezione DOCG
Region: Tuscany, Italy
Terroir: Rocky, calcareous soils
Aging: Aged in oak barrels
Serving Temperature: 16–18°C – Best served slightly below room temperature

Fontodi is a renowned organic estate located in the heart of the Chianti Classico region, in Panzano in Chianti. Owned by the Manetti family since 1968, the estate is dedicated to showcasing the potential of Sangiovese through sustainable viticulture and careful craftsmanship. The 'Vigna del Sorbo' represents one of their most iconic and age-worthy expressions, crafted from a single vineyard site.

Seafood: Chargrilled swordfish with herbs or seared tuna.
Poultry: Roast duck with cherry glaze or chicken with truffle jus.
Vegetarian: Porcini risotto or baked eggplant with tomato and parmesan.
Meat: Grilled Florentine steak or braised lamb shank.

Brie: Mild and creamy, providing contrast to the wine's depth.
Gruyère: Nutty and structured, mirroring the wine's complexity.
Camembert: Earthy and smooth, enhancing the wine's savoury notes.
Parmesan: Salty and bold, a perfect pairing with the wine's intense fruit and tannin.

Ribollita Toscana (Tuscan Bread Soup)

Ingredients:

• 200g stale Tuscan bread
• 400g cavolo nero (or kale), chopped
• 1 carrot, diced
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 400g canned cannellini beans
• 400g canned tomatoes
• Olive oil, for drizzling
• Salt and pepper, to taste
• Fresh rosemary, for garnish

Instructions:

1. In a large pot, heat olive oil and sauté onion, carrot, celery, and garlic until soft.
2. Add tomatoes and beans with liquid, then stir in kale and simmer for 15 minutes.
3. Add the bread, breaking it into pieces, and stir until thickened. Simmer for 10 more minutes.
4. Season to taste, drizzle with olive oil, and garnish with rosemary.
5. Serve warm with a glass of Fontodi Vigna del Sorbo 1.5L MAGNUM for a rustic Tuscan experience.