François Chidaine Touraine Rosé 2022

François Chidaine Touraine Rosé is an expressive and elegant rosé wine from the Loire Valley, crafted with precision from Grolleau, Pinot Noir, and Gamay. This blend creates a wine that is both delicate and vibrant, offering aromas of wild strawberries, raspberries, and hints of red currants. On the palate, it is crisp and refreshing, with lively acidity, subtle minerality, and a dry, clean finish. A versatile and charming rosé, it pairs wonderfully with a wide range of dishes and is perfect for warm-weather enjoyment or as an aperitif.

Type: Rosé Wine
Style: Dry, Fresh
Grape Varietal: Grolleau, Pinot Noir and Gamay
Tastes Like: Comparable to a Provençal rosé, with red berries, citrus, and a crisp mineral finish
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Touraine AOC
Region: Loire Valley, France
Terroir: Chalky limestone and clay soils
Aging: Stainless steel tanks to preserve freshness and aromatic intensity
Serving Temperature: 8-10℃ – Serve chilled

François Chidaine is one of the most celebrated winemakers in the Loire Valley, known for his dedication to biodynamic farming and traditional winemaking techniques. Based in Montlouis-sur-Loire, Chidaine crafts wines that reflect the unique terroir of the region. His Touraine Rosé is a testament to his ability to create wines that are both elegant and expressive, highlighting the purity and balance of Loire Valley grapes.

Seafood: Complements grilled prawns, seared tuna, or smoked salmon
Poultry: Enjoy with roast chicken, turkey breast, or duck salad with pomegranate
Vegetarian: Perfect with roasted capsicum salad, ratatouille, or vegetable quiche
International: Pairs well with sushi, Vietnamese rice paper rolls, or paella

Goat Cheese: Tangy and fresh, complements the wine’s bright acidity
Brie: Soft and creamy, balances the wine’s crisp minerality
Feta: Salty and crumbly, enhances the wine’s red berry notes
Camembert: Mild and buttery, pairs beautifully with the wine’s delicate profile

Grilled Vegetable and Goat Cheese Salad (Serves 4)

This light and flavourful dish pairs perfectly with the vibrant berry and citrus notes of François Chidaine Touraine Rosé.

Ingredients:

• 1 red capsicum, sliced
• 1 zucchini, sliced
• 1 eggplant, sliced
• 2 tbsp olive oil
• 100g goat cheese, crumbled
• 2 cups mixed greens
• Juice of 1 lemon
• Salt and pepper, to taste

Instructions:

1. Grill Vegetables: Heat a grill pan or barbecue over medium-high heat. Brush vegetables with olive oil, season with salt and pepper, and grill until tender and slightly charred.
2. Assemble Salad: Arrange mixed greens on a platter, top with grilled vegetables, and sprinkle with goat cheese.
3. Dress Salad: Drizzle with lemon juice and olive oil, then toss gently to combine.
4. Serve: Enjoy immediately, paired with a chilled glass of François Chidaine Touraine Rosé.