Fratelli Alessandria Verduno Pelaverga 'Speziale' 2023

Fratelli Alessandria Verduno Pelaverga 'Speziale' is a rare and distinctive red wine from Piedmont, crafted from the native Pelaverga Piccolo grape. This wine is one of the top expressions of the Verduno Pelaverga appellation, with the 2023 vintage receiving particular praise for its freshness and aromatic vibrancy. It offers an intensely perfumed nose of white pepper, rose petal, wild strawberries, and spice. Light-bodied but flavourful, the palate is silky and savoury with a unique, spicy edge that makes it a standout.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Spicy
Grape Varietal: Pelaverga Piccolo
Tastes Like: Rose petal, white pepper, wild strawberry, herbs
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Verduno Pelaverga DOC
Region: Piedmont, Italy
Terroir: Limestone and clay soils in the hills of Verduno
Aging: Aged in stainless steel to preserve aromatic intensity
Serving Temperature: 14–16°C – Best served slightly chilled

Fratelli Alessandria is a benchmark family-run estate in Verduno, Piedmont, known for crafting elegant wines that honour tradition and terroir. Their Verduno Pelaverga 'Speziale' is a beloved cuvée, representing one of the rarest and most intriguing native varieties of the region. Pelaverga Piccolo, grown almost exclusively in Verduno, yields wines with delicate structure and distinctive spicy aromatics, making this a must-try for lovers of unique Italian reds.

Beef: Carpaccio with rocket and parmesan or steak tartare.
Pork: Prosciutto with figs or pork fillet with herbs.
Poultry: Turkey breast with pink peppercorns or duck salad with citrus.
Vegetarian: Beetroot risotto or grilled radicchio with balsamic glaze.

Robiola: Soft and tangy, matching floral tones.
Castelmagno: Crumbly and aromatic, balancing spice.
Toma Piemontese: Mild and regional, echoing delicate fruit.
Goat Cheese: Fresh and bright, complementing the wine's lift.

Insalata di Pollo al Pepe Rosa (Chicken Salad with Pink Peppercorns)

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 fennel bulb, thinly sliced
• 1 orange, segmented
• 1 tbsp pink peppercorns, lightly crushed
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• Salt, to taste
• Fresh parsley, chopped

Instructions:

1. In a bowl, mix chicken, fennel, orange segments, and pink peppercorns.
2. Drizzle with olive oil and vinegar. Season with salt and toss gently.
3. Garnish with parsley and serve chilled with a glass of Fratelli Alessandria Verduno Pelaverga 'Speziale'.