Frescobaldi Ammiraglia Estate Alie Rosé 2023

Frescobaldi Ammiraglia Estate Alie Rosé is a refined, aromatic rosé from the Tenuta Ammiraglia estate in Tuscany. Crafted primarily from Syrah with a touch of Vermentino, it displays bright red berry aromas, floral hints, and a delicate mineral edge. On the palate, it is fresh, crisp, and elegantly balanced, offering a vibrant and expressive style that reflects the unique Tuscan terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Grape Varietal: Syrah (95%), Vermentino (5%)
Style: Medium-bodied, crisp
Tastes Like: Comparable to a Provence Rosé with strawberries, red currants, subtle florals, and a touch of minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Toscana IGT
Region: Tuscany, Italy
Terroir: Coastal soils of Magliano with sand, clay, and gravel providing elegance and fresh acidity

Frescobaldi is a historic family-owned Tuscan estate renowned for combining tradition with innovation. The Tenuta Ammiraglia vineyard focuses on producing elegant and expressive wines that highlight the unique coastal terroir of southern Tuscany, capturing both freshness and depth in every bottle.

Seafood: Grilled prawns, seared scallops, or Mediterranean seafood salad that accentuate the wine’s freshness.
Poultry: Herb-roasted chicken or turkey with a light lemon and thyme glaze.
Vegetarian: Summer vegetable tart or tomato and basil salad for a bright, crisp complement.
Light Pasta: Pasta with prawns, cherry tomatoes, and a touch of olive oil to enhance its aromatic character.

Fresh Mozzarella: Soft and milky, enhancing the wine’s berry freshness.
Goat’s Cheese: Tangy and bright, providing a refreshing counterpoint.
Ricotta: Creamy and delicate, matching the rosé's subtle minerality.
Feta: Slightly salty, balancing the crisp acidity of the wine.

Orata al Forno con Limone e Erbe (Baked Sea Bream with Lemon & Herbs)

Ingredients:

• 2 whole sea bream, cleaned and scaled
• 2 tbsp olive oil
• 1 lemon, sliced thinly
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme leaves
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 200°C.
2. Season the sea bream inside and out with salt and pepper. Rub with olive oil, garlic, parsley, and thyme.
3. Place lemon slices inside the cavity and on top of the fish.
4. Lay the fish on a lined baking tray and bake for 20–25 minutes, or until the flesh is opaque and flakes easily with a fork.
5. Remove from the oven and drizzle with a little extra olive oil before serving.
6. Enjoy this fresh, coastal-inspired dish alongside a glass of Tua Rita Perlato del Bosco Bianca 2023 for a crisp, aromatic pairing.