Frescobaldi Ammiraglia Estate Alie Rosé 2023

Frescobaldi Ammiraglia Estate Alie Rosé is a refined, aromatic rosé from the Tenuta Ammiraglia estate in Tuscany. Crafted primarily from Syrah with a touch of Vermentino, it displays bright red berry aromas, floral hints, and a delicate mineral edge. On the palate, it is fresh, crisp, and elegantly balanced, offering a vibrant and expressive style that reflects the unique Tuscan terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Grape Varietal: Syrah (95%), Vermentino (5%)
Style: Medium-bodied, crisp
Tastes Like: Comparable to a Provence Rosé with strawberries, red currants, subtle florals, and a touch of minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Toscana IGT
Region: Tuscany, Italy
Terroir: Coastal soils of Magliano with sand, clay, and gravel providing elegance and fresh acidity

Frescobaldi is a historic family-owned Tuscan estate renowned for combining tradition with innovation. The Tenuta Ammiraglia vineyard focuses on producing elegant and expressive wines that highlight the unique coastal terroir of southern Tuscany, capturing both freshness and depth in every bottle.

Seafood: Grilled prawns, seared scallops, or Mediterranean seafood salad that accentuate the wine’s freshness.
Poultry: Herb-roasted chicken or turkey with a light lemon and thyme glaze.
Vegetarian: Summer vegetable tart or tomato and basil salad for a bright, crisp complement.
Light Pasta: Pasta with prawns, cherry tomatoes, and a touch of olive oil to enhance its aromatic character.

Fresh Mozzarella: Soft and milky, enhancing the wine’s berry freshness.
Goat’s Cheese: Tangy and bright, providing a refreshing counterpoint.
Ricotta: Creamy and delicate, matching the rosé's subtle minerality.
Feta: Slightly salty, balancing the crisp acidity of the wine.

Crostini con Pomodoro e Basilico (Tomato & Basil Crostini)

Ingredients:

• 1 baguette or rustic Italian bread, sliced into thin rounds
• 3 tbsp extra virgin olive oil
• 2 ripe tomatoes, finely diced
• 1 small clove garlic, minced
• 6–8 fresh basil leaves, chopped
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 180°C.
2. Arrange the bread slices on a baking tray, brush lightly with olive oil, and bake for 8–10 minutes until golden and crisp.
3. In a bowl, combine the diced tomatoes, garlic, basil, a drizzle of olive oil, salt, and pepper.
4. Spoon the tomato mixture onto the toasted bread just before serving.
5. These light, fresh crostini are a perfect nibble to enjoy with a chilled glass of Frescobaldi Ammiraglia Estate Alie Rosé, enhancing its bright and aromatic character.