Frescobaldi Tenuta Castello Di Pomino Bianco DOC 2019

Frescobaldi Tenuta Castello di Pomino Bianco DOC captures the refined elegance of the Tuscan highlands. Produced at the historic Castello di Pomino estate, one of Italy’s oldest and most prestigious appellations, this crisp and aromatic white wine is a masterful blend of Chardonnay and Pinot Bianco. It offers a vibrant bouquet of white peach, citrus zest, green apple, and delicate floral notes. On the palate, it is medium-bodied, fresh, and well-balanced, with lively acidity and a clean, mineral-driven finish. Crafted by the renowned Frescobaldi family, this wine reflects the unique terroir of Pomino, combining alpine freshness with Tuscan charm.

Perfect for seafood, light pastas, fresh cheeses, or as an aperitif, the Frescobaldi Pomino Bianco is an elegant and approachable Tuscan white with character, sophistication, and food-friendly versatility.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Crisp, Aromatic
Grape Varietals: Chardonnay, Pinot Bianco
Tastes Like: Comparable to a vibrant Chablis or an Italian Pinot Bianco, with white peach, citrus zest, green apple, delicate floral notes, and a clean, mineral finish.
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Pomino Bianco DOC
Region: Tuscany, Italy
Terroir: High-altitude vineyards of Pomino in the Tuscan Apennines, offering cool-climate freshness, mineral soils, and alpine influence.

Frescobaldi is one of Tuscany’s most historic and respected winemaking families, with centuries of tradition spanning multiple estates. The Castello di Pomino estate is located in the cool, elevated hills of Pomino, near Florence, where the Frescobaldi family crafts elegant and expressive wines that marry tradition with innovation. Their Pomino Bianco showcases the estate’s ability to produce fresh, food-friendly whites that are both refined and approachable.

Seafood: Grilled sea bass, shrimp scampi, or lemon butter scallops.
Pasta: Light pasta dishes such as spaghetti alle vongole or fettuccine with primavera vegetables.
Vegetables: Fresh summer salads, grilled zucchini, or asparagus.
Cheese: Soft and fresh cheeses like burrata, ricotta, or young pecorino.

Burrata: Creamy and mild, pairing beautifully with the wine’s fresh fruit notes.
Ricotta: Smooth and delicate, complementing the crisp acidity.
Pecorino Fresco: Light, fresh sheep’s milk cheese that balances the wine’s minerality.
Goat Cheese: Tangy and creamy, highlighting the floral and citrus aromas of the wine.

Cacciucco alla Toscana (Tuscan Seafood Stew)

Ingredients:

• 300g mixed seafood (mussels, clams, squid, shrimp)
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red chili, chopped (optional)
• 1 can (400g) chopped tomatoes
• 1/2 cup dry white wine
• 1 slice of stale bread per person
• Salt and black pepper to taste
• Fresh parsley, chopped

Instructions:

1. Heat olive oil in a large saucepan and sauté onion, garlic, and chili until soft and fragrant.
2. Add the chopped tomatoes and white wine. Simmer for 15 minutes to develop the sauce.
3. Add the seafood and cook gently for 5-7 minutes, until all seafood is just cooked through.
4. Season with salt and pepper, sprinkle with fresh parsley, and serve hot over slices of toasted bread.
5. Pair with a glass of Frescobaldi Pomino Bianco to highlight the wine’s crisp acidity and citrus notes.